Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record 10 of 10
Record:  
Prev
Next
Resources
More Information
Book
Author
Kramer, Amihud, 1913-
Title
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Imprint
Westport, Conn. : Avi Pub. Co., 1970-73.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TP372.5 .K7
002
Available
---
Edition
3d ed.
Description
2 volumes : illustrations ; 24 cm
Note
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Bibliography
Includes bibliographies.
Contents
v. 1. Fundamentals.--v. 2. Applications.
Subject
Food industry and trade -- Quality control.
Food industry and trade -- Quality control.
Added Author
Twigg, Bernard A.
ISBN
0870550721 v. 1