LEADER 00000cam a2200601Mi 4500 
001    ocn975225427 
003    OCoLC 
005    20190111051140.3 
006    m     o  d         
007    cr |n|---||||| 
008    170311s2016    enk     o     000 0 eng d 
019    978912429 
020    1920597212 
020    9781920597214|q(electronic book) 
020    |z1920597204 
035    (OCoLC)975225427|z(OCoLC)978912429 
037    996016|bMIL 
040    EBLCP|beng|epn|cEBLCP|dMERUC|dIDEBK|dIDB|dOCLCQ|dN$T 
049    RIDW 
050  4 HD2346.S632|b.B388 2016eb 
072  7 BUS|x073000|2bisacsh 
072  7 BUS|x043000|2bisacsh 
072  7 BUS|x058000|2bisacsh 
082 04 381|223 
090    HD2346.S632|b.B388 2016eb 
100 1  Battersby, Jane,|d1975-|0https://id.loc.gov/authorities/
       names/nr2003008803 
245 10 Mapping the Invisible :|bthe Informal Food Economy of Cape
       Town, South Africa. 
264  1 Oxford :|bSouthern African Migration Programme (SAMP),
       |c2016. 
300    1 online resource (46 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
505 0  Cover; Title page; Copyright page; Acknowledgements; About
       the Authors; Contents; List of figures; 1. Introduction; 
       2. Methodology; 3. Informal Food and Household Food 
       Security; 4. The Informal Retail Environment; 5. Business 
       Strategies of Informal Food Vendors; 5.1 Trading Hours; 
       5.2 Sourcing Supplies; 5.3 Transportation of Produce; 5.4 
       Granting Credit; 6. Business Challenges in the Informal 
       Food Economy; 6.1 Competition from Supermarkets; 6.2 Waste
       Management and Pollution; 6.3 Security Challenges; 7. 
       Policies Towards Informal Food Retail; 7.1 National Food 
       Security Programmes. 
505 8  7.2 Informal Trade Policies and Programmes8. Policy 
       Recommendations; 8.1 Reduction of Food Spoilage; 8.2 
       Incentivization of Sale of Healthier Foods; 8.3 Balancing 
       Regulation with Support for Food Vendors; 8.4 Recognition 
       of the Role of Informal Food Businesses in Food Security 
       Policy; 8.5 Integrated Food System Planning; References; 
       Back cover. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Informal sector (Economics)|0https://id.loc.gov/
       authorities/subjects/sh85066135|zSouth Africa|zCape Town.
       |0https://id.loc.gov/authorities/names/n79035922-781 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|zSouth Africa|zCape Town.|0https://
       id.loc.gov/authorities/names/n79035922-781 
650  0 Street-food vendors (Persons)|0https://id.loc.gov/
       authorities/subjects/sh85033233|zSouth Africa|zCape Town.
       |0https://id.loc.gov/authorities/names/n79035922-781 
650  7 Informal sector (Economics)|2fast|0https://id.worldcat.org
       /fast/972518 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
651  7 South Africa|zCape Town.|2fast|0https://id.worldcat.org/
       fast/1204844 
655  4 Electronic books. 
700 1  Marshak, Maya.|0https://id.loc.gov/authorities/names/
       no2019081979 
776 08 |iPrint version:|aBattersby, Jane.|tMapping the Invisible 
       : The Informal Food Economy of Cape Town, South Africa.
       |dOxford : Southern African Migration Programme (SAMP), 
       ©2016|z9781920597207 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1478513|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
       |lridw 
994    92|bRID