LEADER 00000cam a2200373 i 4500 
001    ocm05101220 
008    790605s1979    vau      b    001 0 eng   
010       79015957 
020    0813908116 
035    (OCoLC)5101220 
040    DLC|beng|cDLC|dm.c.|dOCL|dRID 
049    RIDM 
050 0  TX371|b.S38 1979 
082    641.6/6 
090    TX371 .S38 1979 
100 1  Schwabe, Calvin W.|0https://id.loc.gov/authorities/names/
       n50004111 
245 10 Unmentionable cuisine /|cCalvin W. Schwabe. 
264  1 Charlottesville :|bUniversity Press of Virginia,|c1979. 
300    vii, 476 pages ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes indexes. 
504    Bibliography: pages 421-423. 
650  0 Food of animal origin.|0https://id.loc.gov/authorities/
       subjects/sh85005183 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  7 Food of animal origin.|2fast|0https://id.worldcat.org/fast
       /930961 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
901    MARCIVE 20231220 
935    201775 
948    |d20220523|cMH|tcr 035-9project