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Subjects (1-4 of 4)
Food Jews History
1
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Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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2
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Food and identity in early rabbinic Judaism


Rosenblum, Jordan, 1979- author.
Cambridge ; New York : Cambridge University Press, 2010.

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3
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Global Jewish foodways : a history



Lincoln : University of Nebraska Press, [2018]

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4
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The Jewish dietary laws in the ancient world


Rosenblum, Jordan, 1979- author.
New York, NY : Cambridge University Press, 2016.

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