Description |
1 online resource (60 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Issues in society ; volume 405
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Issues in society (Balmain, N.S.W.) ; v. 405.
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Summary |
This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Organic food in Australia -- Genetically modified food in Australia. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Natural foods -- Australia.
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Natural foods. |
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Australia. |
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Genetically modified foods -- Australia.
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Genetically modified foods. |
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Natural foods -- Labeling -- Australia.
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Natural foods -- Labeling. |
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Genetically modified foods -- Labeling -- Australia.
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Labels. |
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Nutrition -- Australia.
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Nutrition. |
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Food law and legislation -- Australia.
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Food law and legislation. |
Indexed Term |
Australian |
Genre/Form |
Electronic books.
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Added Author |
Healey, Justin, editor.
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Other Form: |
Print version: Organic and genetically modified food. Thirroul, N.S.W. : The Spinney Press, [2016] 9781925339109 (OCoLC)946314171 |
ISBN |
9781925339116 (electronic book) |
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1925339114 (electronic book) |
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9781925339109 (paperback) |
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1925339106 (paperback) |
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