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Mark		Media	Year
	food law and legislation european union countries
	Food law : European, domestic and international frameworks / Caoimhín MacMaoláin. KD3453	Bestseller	2015
	The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. SF274.I8 G73 2016eb	Bestseller	2016
	Food law and legislation -- Israel. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n79003285-781 : Barak-Erez, Daphne.
	Outlawed pigs : law, religion, and culture in Israel / Daphne Barak-Erez. KMK1020 .B37 2007eb	Bestseller	2007
	Food law and legislation -- Ukraine. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n81017756-781 : Ukraine.
	Trade : sanitary and phytosanitary requirements : agreement between the United States of America and	E-Gov Document	2012
	Food law and legislation -- United States.
	The American and his food. TX360.U6 C8 1970 ; Moore Stacks:Available	Book	1970
	American chamber of horrors : the truth about food and drugs / by Ruth deForest Lamb. KF3869 .L3 1976 ; Moore Stacks:Available	Book	1976
	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / HD9006 .L56 2016eb	Bestseller	2016
	A Citizen's petition : the relationship between diet and health. RM216 .C57 1985 ; Moore Stacks:Available	Book	1985
	22 additional entries
	Food law and legislation -- United States -- History.
	The politics of purity : Harvey Washington Wiley and the origins of Federal food policy / Clayton A. KF1900 .C67 1999eb	Bestseller	1999
	Strategic uses of public policy : business and government in the progressive era / Donna J. Wood. KF3869 .W65 1986 ; Moore Stacks:Available	Book	1986
	Food law and legislation -- United States -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009125322
	Code of federal regulations. Title 21. Food and drugs. ISSN RECORD	E-Gov Document	199-
	Food law and legislation -- Wales. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n80014574-781 : MacMaoláin, Caoimhín,
	Food law : European, domestic and international frameworks / Caoimhín MacMaoláin. KD3453	Bestseller	2015
	Food legumes -- See Legumes as food
	Food -- Literary collections.
	The Canlit foodbook : from pen to palate : a collection of tasty literary fare / compiled and illustr TX652 .C314 1987 ; Moore Stacks:Available	Book	1987
	The Penguin book of food and drink / edited by Paul Levy. PN6071.G3 P46 1997 ; Moore Stacks:Available	Book	1997
	Secret ingredients : the New Yorker book of food and drink / edited by David Remnick. PN6071.G3 S43 2008 ; Moore Stacks:Available	Book	2008
	Food Machinery and Chemical Corporation -- See Also the later heading FMC Corporation
	Food Mammals
	Primate ecology : studies of feeding and ranging behaviour in lemurs, monkeys, and apes / edited by T QL737.P9 P6724 ; Moore Stacks:Available	Book	1977
	Food Marine Animals : Jørgensen, C. Barker.
	Biology of suspension feeding / by C. Barker Jørgensen. QL756 .J6 1966 ; Moore Stacks:Available	Book	1966
	Food -- Marketing.
	Consuming interests : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. HD9000.5 .M358 1999eb	Bestseller	2000
	Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. HD9000.5 .F5938 2009 ; Moore Stacks:Available	Book	2009
	The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. HD9005 .M44 1998eb	Bestseller	1998
	Food markets : consumer perceptions, government regulations and health impacts / editors, Peggy Vaugh HF5415.32	Bestseller	2016
	3 additional entries
	Food -- Marketing -- Costs. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh99004947
	Marketing food to children and adolescents : a review of industry expenditures, activities, and self- HD9004 .M355 2009eb	Bestseller	2009
	Food Marketing Institute -- 2 Related Subjects
	Food -- Marketing -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh00006099 : Keith, Lierre,
	The vegetarian myth : food, justice, and sustainability / Lierre Keith. TX392 .K45 2009eb	Bestseller	2009
	Food -- Marketing -- Moral and ethical aspects -- United States.
	Food politics : how the food industry influences nutrition and health / Marion Nestle. TX360.U6 N47 2002 ; Moore Stacks:Available	Book	2002
	Food politics : how the food industry influences nutrition and health / Marion Nestle. TX360.U6 N47 2007eb	Bestseller	2007
	Food Mayas
	America's first cuisines / Sophie D. Coe. F1219.76.F67 C64 1994 ; Moore Stacks:Available	Book	1994
	Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Di F1435.3.F7 C46 2006 ; Moore Stacks:Available	Book	2006
	Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Di F1435.3.F7 C46 2006eb	Bestseller	2006
	Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren. F1435.3.F7	Bestseller	2020
	3 additional entries
	Food Menominee Indians : Weso, T. F. Pecore
	Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. E99.M44	Bestseller	2017
	Food Mexican Americans
	Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb	Bestseller	2010
	Food Mexican Americans History : Pilcher, Jeffrey M.,
	Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. TX716.M4 P543 2012eb	Bestseller	2012
	Food Mexicans
	Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. P TX716.M4 M48 2017eb	Bestseller	2017
	Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb	Bestseller	2010
	Food Microbiology -- See Also the narrower term Dairy microbiology
	Food -- Microbiology.
	Advances in microbial food safety. Volume 1 / edited by John Sofos. QR115	Bestseller	2013
	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. QR115 .P385 2002	Bestseller	2002
	Enterococcus and safety / Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo and Rogério Tenreiro, QR201.E64 E583 2012eb	Bestseller	2012
	Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review QR117 .R485 2002eb	Bestseller	2002
	19 additional entries
	Food -- Microbiology -- Case studies. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh99001484 : Pawsey, Rosa K.
	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. QR115 .P385 2002	Bestseller	2002
	Food -- Microbiology -- Congresses.
	Chemical and biological hazards in food; [proceedings] Edited by J. C. Ayres [and others]. TX511 .I55 1962b ; Moore Stacks:Available	Book	1969
	An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee o QR115 .N37 1985eb	Bestseller	1985
	The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily T QR171.A1 H863 2013eb	Bestseller	2013
	Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others]. QR115 .P74 2019	Bestseller	2019
	Food -- Microbiology -- Handbooks, manuals, etc.
	The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008	Bestseller	2008
	Micro-facts. QR115 .M53 2007	Bestseller	2007
	Food -- Microbiology -- Standards. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh00007508
	Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings TX537 .F66 2001eb	Bestseller	2001
	Food -- Microbiology -- United States. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/names/n78095330-781
	Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Er QR115 .I38 2008eb	Bestseller	2008
	Food Moisture -- See Also the narrower term Food Water activity
	Food -- Moral and ethical aspects.
	Agricultural and food controversies : what everyone needs to know / F. Bailey Norwood, Pascal A. Olte BJ52.5 .N67 2014eb	Bestseller	2015
	Eating ethically : religion and science for a better diet / Jonathan K. Crane. TX357 .C68 2018	Bestseller	2018
	Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis TX357 .E84 2014eb	Bestseller	2014
	L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE. TX357 .E84 2018	Bestseller	2018
	5 additional entries
	Food, Natural -- See Natural foods
	Food Navajo Indians : Frisbie, Charlotte Johnson,
	Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Ta E99.N3 F83 2018	Bestseller	2018
	Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,
	Pork Roll : a lust story / written by Jeff Edelstein. TX907.3.N5 E34 2015	Book	2015
	Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.
	Taste of upstate new york : the people and the stories behind 40 food favorites. TX907.3.N72 D567 2015eb	Bestseller	2015
	Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.
	Taste of upstate new york : the people and the stories behind 40 food favorites. TX907.3.N72 D567 2015eb	Bestseller	2015
	Food Newspapers Sections Columns Etc United States History 20th Century : Voss, Kimberly Wilmot,
	The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. TX644 .V67 2014	Bestseller	2014
	Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533
	Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. BL65.F65 R45 2014	Bestseller	2014
	Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568
	Native foodways : indigenous North American religious traditions and foods / edited by Michelene E. P E98.F7 N378 2021	Bestseller	2021
	Food -- Nutrition. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005694
	Nutrition, functional and sensory properties of foods / edited by Chi-Tang Ho ... [et at.]. TX541 .N88 2013	Bestseller	2013
	Food Nuu Chah Nulth Indians Tseshaht First Nation : Coté, Charlotte,
	A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwes E99.N85	Bestseller	2022
	Food Odor -- See Also the narrower term Food Sensory evaluation
	Food -- Odor. / https://id.loc.gov/authorities/subjects/sh85050205
	Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149 QD1 .A355 no. 56 ; Moore Stacks:Available	Book	1966
	Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis
	Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift TP418 .A36 2002	Bestseller	2002
	Food odors -- See Food Odor
	Food of animal origin -- 3 Related Subjects
	Food of animal origin. / https://id.loc.gov/authorities/subjects/sh85005183 : Schwabe, Calvin W.
	Unmentionable cuisine / Calvin W. Schwabe. TX371 .S38 1979 ; Moore Stacks:Available	Book	1979
	Food of animal origin -- Environmental aspects. : Rowlands, Mark,
	World on fire : humans, animals, and the future of the planet / Mark Rowlands. TD899.F585 R65 2021	Bestseller	2021
	Food of animal origin -- Fat content -- Congresses. / https://id.loc.gov/authorities/subjects/sh85005185 https://id.loc.gov/authorities/subjects/sh99001533
	Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., Decemb TX555 .F37 1974eb	Bestseller	1976
	Food of animal origin -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/subjects/sh00006099
	Messy eating : conversations on animals as food / Samantha King, R. Scott Carey, Isabel Macquarrie, V TX371	Bestseller	2019