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Food -- Microbiology.
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Cambridge : Woodhead Publishing Ltd, 2013.
Rating:
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Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]
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New York : Nova/Nova Science Publishers, Inc., [2012]
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Washington, DC : National Academies Press, 2002.
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Washington, D.C. : ASM Press, ©2009.
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Washington, DC : ASM Press, ©2008.
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Adams, M. R.
Cambridge : Royal Society of Chemistry, [2008]
3rd ed.
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Washington, DC : American Society for Microbiology Press, [2013]
4th ed.
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New York : Nova Publishers, [2016]
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Ganguly, Dr. Subha.
[Place of publication not identified] : Daya Publishing House.
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Amsterdam ; Boston : Elsevier/AP, 2013.
4th ed.
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Washington, DC : ASM Press, ©2011.
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Cambridge, U.K. : RSC Pub., [2011]
3rd ed.
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Romero-González, R.
New York : Nova Science Publishers, [2010]
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Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
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Washington, D.C. : ASM Press, ©2008.
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Baldrich, Eva.
New York : Nova Science Publishers, [2010]
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Washington, DC : ASM Press, [2010]
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Fayetteville : University of Arkansas Press, 2010.
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Hauppauge, N.Y. : Nova Science Publishers, [2012]
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Washington, D.C. : ASM Press, ©2011.
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Ashland : Delve Publishing, 2019.
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