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Subjects (1-9 of 9)
Food -- Moral and ethical aspects.
1
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Agricultural and food controversies : what everyone needs to know


Norwood, F. Bailey, author.
New York, NY : Oxford University Press, [2015]

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2
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Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018]

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3
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Ethical eating in the postsocialist and socialist world



Berkeley : University of California Press, 2014.

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4
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L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.


LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.

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5
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BestsellerE-book
 

Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996.

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6
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BestsellerE-book
 

Food philosophy : an introduction


Kaplan, David M., author.
New York : Columbia University Press, [2020]

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7
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Global food, global justice : essays on eating under globalization



Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
1st unabridged.

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8
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Nourishment : a philosophy of the political body


Pelluchon, Corine, author.
London : Bloomsbury Academic, 2019.

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9
book
BookPrinted Material
 

The way we eat : why our food choices matter


Singer, Peter, 1946-
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .S527 2006    Available  ---
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