Description |
1 online resource (ix, 228 pages). |
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text file |
Series |
SUNY series, Native Traces
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Native traces.
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Bibliography |
Includes bibliographical references and index. |
Summary |
"Explores the interplay of religion and food in Native American cultures"-- Provided by publisher. |
Contents |
Intro -- Contents -- Acknowledgments -- Introduction -- Notes -- Bibliography -- 1 Balance and a Bean: Revitalizing Himdag through Traditional Farming and Sacred Knowledge -- Notes -- Bibliography -- 2 Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River -- Act One: Coyote and Creation -- Act Two: Coyote Learns the Rules -- Act Three: Coyote Steals the Salmon -- Act Four: Coyote Frees the Salmon -- Notes -- Bibliography -- 3 Where Food Grows on the Water: Manoomin/Wild Rice and Anishinaabe Peoplehood -- Introduction -- Narrative -- Indigenous Ways of Knowing and Valuing |
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Sacred Community -- Ritual -- Manoomin as Ritual Food -- Ritualized Harvest -- History -- Interruptions and Reaffirmations of Relationship -- Continued Threats to Wild Rice -- Wild Rice Activism and Food Sovereignty -- Conclusion -- Notes -- Bibliography -- 4 Harvesting Wild Rice -- Notes -- Bibliography -- 5 They Call Us "Caribou Eaters": Negotiating Tłįchǫ Dene Relationships with Caribou -- Tłįchǫ Dene Caribou Hunting and Restrictions -- Dene Responses to Hunting Restrictions -- Previous Hunting Restrictions and Dene Responses -- Dene Responses to the Caribou -- Notes -- Bibliography |
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6 Bringing a Berry Back from the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty -- Swədaʔx̌ali: The Place of Mountain Huckleberry -- Huckleberries in Coast Salish Religious Traditions -- "Listening to the Plant People": Relationships with Plants in Coast Salish Cultures -- Not Your Hipster's Huckleberry: Food Sovereignty and the Alternative Food Movement -- Back to Whose Land? -- Indigenous Food Sovereignty: Regaining the Right to Native Foods -- Food Sovereignty versus Food Security: Moving toward a Coast Salish Ethos |
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"Every Time I Pick a Berry I Remember My Ancestors" -- Notes -- Bibliography -- 7 The Black Drink throughout Cherokee History -- Introduction -- Yaupon Holly Botany -- Black Drink History -- Western Cherokees -- Eastern Cherokees -- Conclusion -- Notes -- Bibliography -- 8 The Semiotics of Resistance: On the Power of Frybread -- Food and Tradition -- Frybread: One Very Brief History -- Frybread as Sign -- Fancy Dancing and "Navajo Tacos" -- Social Power and Commodity Foods -- For What It's Worth: My Frybread Recipe -- Notes -- Bibliography -- Epilogue -- Notes -- Bibliography -- Contributors |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Indians of North America -- Food.
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Indians of North America -- Food. |
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Food -- North America -- Religious aspects.
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Food. |
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North America. |
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Food -- Religious aspects. |
Genre/Form |
Electronic books.
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Added Author |
Pesantubbee, Michelene E., 1953- editor.
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Zogry, Michael J., 1966- editor.
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Other Form: |
Print version: Native foodways Albany : State University of New York, [2021] 9781438482613 (DLC) 2020045651 |
ISBN |
9781438482637 electronic book |
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1438482639 electronic book |
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9781438482613 hardcover |
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