Skip to content
You are not logged in |Login  
     
Limit search to available items
Nearby Subjects are:
Result page:  Prev Next  
Mark   Year Entries
Food law and legislation -- Europe. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/subjects/sh85045631-781 : Zurek, Karolina.  2012 1
food law and legislation european union countries   2
Food law and legislation -- Israel. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n79003285-781 : Barak-Erez, Daphne.  2007 1
Food law and legislation -- Ukraine. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n81017756-781 : Ukraine.  2012 1
Food law and legislation -- United States.   26
Food law and legislation -- United States -- History.   2
Food law and legislation -- United States -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009125322  199- 1
Food law and legislation -- Wales. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n80014574-781 : MacMaoláin, Caoimhín,  2015 1
 

Food legumes -- See Legumes as food


  1
Food -- Literary collections.   3
 

Food Machinery and Chemical Corporation -- See Also the later heading FMC Corporation


  1
Food Mammals   1977 1
Food Marine Animals : Jørgensen, C. Barker.  1966 1
Food -- Marketing.   7
Food -- Marketing -- Costs. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh99004947  2009 1
  Food Marketing Institute -- 2 Related Subjects   2
Food -- Marketing -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh00006099 : Keith, Lierre,  2009 1
Food -- Marketing -- Moral and ethical aspects -- United States.   2
Food Mayas   7
Food Menominee Indians : Weso, T. F. Pecore  2017 1
Food Mexican Americans   2010 1
Food Mexican Americans History : Pilcher, Jeffrey M.,  2012 1
Food Mexicans   2
 

Food Microbiology -- See Also the narrower term Dairy microbiology


  1
Food -- Microbiology.   23
Food -- Microbiology -- Case studies. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh99001484 : Pawsey, Rosa K.  2002 1
Food -- Microbiology -- Congresses.   4
Food -- Microbiology -- Handbooks, manuals, etc.   2
Food -- Microbiology -- Standards. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh00007508  2001 1
Food -- Microbiology -- United States. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/names/n78095330-781  2008 1
 

Food Moisture -- See Also the narrower term Food Water activity


  1
Food -- Moral and ethical aspects.   9
 

Food, Natural -- See Natural foods


  1
Food Navajo Indians : Frisbie, Charlotte Johnson,  2018 1
Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,  2015 1
Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.  2015 1
Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.  2015 1
Food Newspapers Sections Columns Etc United States History 20th Century : Voss, Kimberly Wilmot,  2014 1
Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533  2014 1
Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568  2021 1
Food -- Nutrition. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005694  2013 1
 

Food Odor -- See Also the narrower term Food Sensory evaluation


  1
Food -- Odor. / https://id.loc.gov/authorities/subjects/sh85050205  1966 1
Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis  2002 1
 

Food odors -- See Food Odor


  1
  Food of animal origin -- 3 Related Subjects   3
Food of animal origin. / https://id.loc.gov/authorities/subjects/sh85005183 : Schwabe, Calvin W.  1979 1
Food of animal origin -- Environmental aspects. : Rowlands, Mark,  2021 1
Food of animal origin -- Fat content -- Congresses. / https://id.loc.gov/authorities/subjects/sh85005185 https://id.loc.gov/authorities/subjects/sh99001533  1976 1
Food of animal origin -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/subjects/sh00006099  2019 1
Resources
More Information
Result page:  Prev Next