Food law and legislation -- Europe. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/subjects/sh85045631-781 : Zurek, Karolina.
Food -- Microbiology -- Case studies. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh99001484 : Pawsey, Rosa K.
Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,
2015
1
Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.
2015
1
Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.
Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533
2014
1
Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568
Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis