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Subjects (1-8 of 8)
Food law and legislation.
2
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Consuming interests : the social provision of foods


Marsden, Terry.
London : UCL Press ; [New York] : [Routledge], 2000.

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3
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Domestic protection of food safety and quality rights



Torino : G. Giappichelli Editore, [2013]

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4
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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5
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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6
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Knowing where it comes from : labeling traditional foods to compete in a global market


Parasecoli, Fabio, author.
Iowa City, Iowa : University of Iowa Press, [2017]

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7
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Regulating obesity? : government, society, and questions of health


Bogart, W. A. (William A.), author.
New York : Oxford University Press, 2013.

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8
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Stronger food and drug regulatory systems abroad



Washington, DC : The National Academies Press, [2020]

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