Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-5 of 5)
Food poisoning.
1
book
BookPrinted Material
 

Food-borne infections and intoxications,


Tanner, Fred Wilbur, 1888-1957.
Champaign, Ill., The Twin city printing co., 1933.
1st ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA1260 .T3    Available  ---
2
book
BookPrinted Material
 

Food poisoning.


Dack, Gail Monroe, 1901-
[Chicago] University of Chicago Press [1956]
[3d ed.] Rev. and enl.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RC143 .D3 1956    Available  ---
3
Bestseller
BestsellerE-book
 

Micro-facts : the working companion for food microbiologists.



Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 
5
Bestseller
BestsellerE-book
 

Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

Rating:

Item Status

Resources
More Information