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Subjects (1-7 of 7)
Food poisoning.
1
Book
Food-borne infections and intoxications
Tanner, Fred Wilbur, 1888-1957.
Champaign, Ill. : The Twin city printing co., 1933.
1st ed.
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Moore Stacks
RA1260 .T3
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2
Bestseller
Food contamination by packaging : migration of chemicals from food contact materials
Rodríguez Bernaldo de Quirós, Ana, author.
Berlin ; Boston : De Gruyter, [2019]
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3
Book
Food poisoning.
Dack, Gail Monroe, 1901-
[Chicago] : University of Chicago Press, [1956]
[3d ed.] Rev. and enl.
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Moore Stacks
RC143 .D3 1956
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4
Bestseller
Micro-facts : the working companion for food microbiologists.
Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
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5
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Rapid detection, characterization, and enumeration of foodborne pathogens
Washington, D.C. : ASM Press, ©2011.
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6
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Risky foods, safer choices : avoiding food poisoning
Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.
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Food poisoning -- Congresses.
7
Bestseller
An evaluation of the role of microbiological criteria for foods and food ingredients
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Washington, D.C. : National Academy Press, 1985.
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