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Food poisoning.
1
book
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Food-borne infections and intoxications


Tanner, Fred Wilbur, 1888-1957.
Champaign, Ill. : The Twin city printing co., 1933.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA1260 .T3    Available  ---
2
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Food contamination by packaging : migration of chemicals from food contact materials


Rodríguez Bernaldo de Quirós, Ana, author.
Berlin ; Boston : De Gruyter, [2019]

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3
book
BookPrinted Material
 

Food poisoning.


Dack, Gail Monroe, 1901-
[Chicago] : University of Chicago Press, [1956]
[3d ed.] Rev. and enl.

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 Moore Stacks  RC143 .D3 1956    Available  ---
4
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Micro-facts : the working companion for food microbiologists.



Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

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5
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6
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Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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Food poisoning -- Congresses.
7
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An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Washington, D.C. : National Academy Press, 1985.

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