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Food poisoning -- Handbooks, manuals, etc.
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The food safety hazard guidebook


Lawley, Richard.
Cambridge : RSC Pub., ©2008.

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Micro-facts



Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007.
6th ed. / revised by Peter Wareing and Rhea Fernandes.

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