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Subjects (1-15 of 15)
Food preferences.
1
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2
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3
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Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010.

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4
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The early sprouts cookbook


Kalich, Karrie.
St. Paul, MN : Redleaf Press, ©2012.
1st ed.

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5
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Food and cultural studies



London ; New York : Routledge, 2004.

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6
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Food & power expressions of food-politics in South Asia



New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020

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7
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Gandhi's search for the perfect diet : eating with the world in mind


Slate, Nico, author.
Seattle : University of Washington Press, [2019]

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8
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Meat : a natural symbol


Fiddes, Nick, 1960-
London ; New York : Routledge, 1991 (1992 [printing])

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9
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Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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10
book
BookPrinted Material
 

The omnivore's dilemma : a natural history of four meals


Pollan, Michael.
New York : Penguin Press, 2006.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .P65 2006    Available  ---
11
book
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The Psychobiology of human food selection



Westport, Conn. : AVI Pub. Co., c1982.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .P88 1982    Available  ---
12
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Reimagining marginalized foods : global processes, local places



Tucson : University of Arizona Press, ©2012.

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13
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BookPrinted Material
 

The way we eat : why our food choices matter


Singer, Peter, 1946-
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, c2006.

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 Moore Stacks  TX357 .S527 2006    Available  ---
14
book
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Why some like it hot : food, genes, and cultural diversity


Nabhan, Gary Paul.
Washington: Island Press/Shearwater Books, c2004.

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 Moore Stacks  QH431 .N28 2004    Available  ---
15
book
BookPrinted Material
 

Why we eat what we eat : the psychology of eating



Washington, DC : American Psychological Association, c1996.
1st ed.

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 Moore Stacks  TX357 .A65 1996  1996    Available  ---
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