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Subjects (1-7 of 7)
Food preferences -- United States.
1
book
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Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, c2006.

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 Moore Stacks  GT2868.5 .W55 2006    Available  ---
2
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Building houses out of chicken legs Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, ©2006.

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3
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Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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4
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5
book
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The gospel of food : everything you think you know about food is wrong


Glassner, Barry.
New York : Ecco, c2007.
1st ed.

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 Moore Stacks  GT2853.U5 G53 2007    Available  ---
6
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How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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7
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

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 Moore Stacks  TX371 .O39 2013    Available  ---
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