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Subjects (1-10 of 10)
Food -- Preservation.
1
Bestseller
Application of alternative food-preservation technologies to enhance food safety and stability
[Place of publication not identified] : Bentham e Books, [2010]
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2
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Applications of ultrasound in the beverage industry
Hauppauge, New York : Nova Science Publishers, Inc., [2016]
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3
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Food processing and preservation
Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]
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4
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Fundamentals of food reaction technology
Earle, R. L.
Cambridge : Royal Society of Chemistry, 2007.
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5
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Handbook of antioxidants for food preservation
Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]
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6
Bestseller
Handbook of food powders : processes and properties
Cambridge, UK : Woodhead Publishing, 2013.
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7
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Handbook of food preservation
Boca Raton : CRC Press, [2007]
2nd ed.
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8
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High intensity pulsed light in processing and preservation of foods
Hauppauge, New York : Nova Science Publishers, Inc., 2016.
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9
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Preservation of foods with pulsed electric fields
San Diego, Calif. : Academic Press, [1999]
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10
Book
Stocking up; how to preserve the foods you grow, naturally
Emmaus, Pa. : Rodale Press, [1973]
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TX601 .S7
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