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Subjects (1-9 of 9)
Food -- Preservation.
1
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2
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Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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3
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Food processing and preservation


Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]

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4
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Fundamentals of food reaction technology


Earle, R. L.
Cambridge : Royal Society of Chemistry, 2007.

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5
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Handbook of antioxidants for food preservation



Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]

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6
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Handbook of food powders : processes and properties



Cambridge, UK : Woodhead Publishing, 2013.

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7
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Handbook of food preservation



Boca Raton : CRC Press, [2007]
2nd ed.

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8
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High intensity pulsed light in processing and preservation of foods



Hauppauge, New York : Nova Science Publishers, Inc., 2016.

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9
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Preservation of foods with pulsed electric fields



San Diego, Calif. : Academic Press, [1999]

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