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Corporate Author National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

Title An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

Imprint Washington, D.C. : National Academy Press, 1985.

Item Status

Description 1 online resource (xiv, 436 pages)
Bibliography Includes bibliographical references and index.
Contents Executive summary -- Recommendations -- Introduction -- Definitions, purposes, and needs for microbiological criteria -- Selection of foods for criteria related to safety -- Selection of pathogens as components of microbiological criteria -- Selection of indicator organisms and agents as components of microbiological criteria -- Consideration of sampling associated with a criterion -- Consideration of decision (action) to be taken when a criterion (limit) is exceeded -- Current status of microbiological criteria and legislative bases -- Application of microbiological criteria to foods and food ingredients -- Expansion of the HACCP system in food protection programs -- Plans of action for implementation of the HACCP system and of microbiological criteria for foods and food ingredients -- Appendixes.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Microbiology -- Congresses.
Food poisoning -- Congresses.
Food Microbiology.
Food Poisoning.
Food-Processing Industry -- standards.
Genre/Form Congresses.
Electronic books.
Conference papers and proceedings.
Other Form: Print version: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. Evaluation of the role of microbiological criteria for foods and food ingredients. Washington, D.C. : National Academy Press, 1985 0309034973 (DLC) 84025555 (OCoLC)11531991
ISBN 058503348X (electronic bk.)
9780585033488 (electronic bk.)
0309554632 (electronic bk.)
9780309554633 (electronic bk.)
0309074711 (pbk.)
9780309074711 (pbk.)