Edition |
6th ed. / revised by Peter Wareing and Rhea Fernandes. |
Description |
1 online resource (ix, 339 pages) |
Physical Medium |
polychrome |
Description |
text file |
Note |
"Originally compiled by Aynsley Halligan." |
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At head of title: Leatherhead Food International. |
Bibliography |
Includes bibliographical references and index. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Microbiology -- Handbooks, manuals, etc.
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Food -- Microbiology. |
Genre/Form |
Handbooks and manuals.
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Subject |
Food poisoning -- Handbooks, manuals, etc.
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Food poisoning. |
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Food handling -- Handbooks, manuals, etc.
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Food handling. |
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Food Microbiology. |
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Food Handling. |
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Foodborne Diseases. |
Genre/Form |
Handbook.
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Electronic books.
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Handbooks and manuals.
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Added Author |
Wareing, Peter.
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Fernandes, Rhea.
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Halligan, Aynsley.
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Leatherhead International Limited.
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Cover Title |
Micro-facts : the working companion for food microbiologists |
Other Form: |
Print version: Micro-facts. 6th ed. Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432 (DLC) 2008428291 (OCoLC)180496466 |
ISBN |
9781847551580 (electronic book) |
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1847551580 (electronic book) |
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1847551580 |
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