Title Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

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Description	1 online resource (xi, 194 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references (pages 101-104).
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food adulteration and inspection -- Government policy -- United States.
	Food adulteration and inspection -- Government policy.
	Food contamination.
	United States.
	Food adulteration and inspection.
	Food poisoning -- United States -- Prevention.
	Food poisoning.
	Food contamination -- United States.
	Food Contamination -- prevention & control.
	Consumer Product Safety.
Genre/Form	Electronic books.
Added Author	National Research Council (U.S.)
	National Academy of Sciences (U.S.)
Other Form:	Print version: Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food. Washington, D.C. : National Academy Press, 1998 0309065593 (DLC) 98086932 (OCoLC)39790529
ISBN	0585028222 (electronic book)
	9780585028224 (electronic book)
	0309065593