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Corporate Author Committee to Ensure Safe Food from Production to Consumption (U.S.)

Title Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

Imprint Washington, D.C. : National Academy Press, 1998.

Item Status

Description 1 online resource (xi, 194 pages) : illustrations
Bibliography Includes bibliographical references (pages 101-104).
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food adulteration and inspection -- Government policy -- United States.
Food poisoning -- United States -- Prevention.
Food contamination -- United States.
Food Contamination -- prevention & control.
Consumer Product Safety.
Genre/Form Electronic books.
Added Author National Research Council (U.S.)
National Academy of Sciences (U.S.)
Other Form: Print version: Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food. Washington, D.C. : National Academy Press, 1998 0309065593 (DLC) 98086932 (OCoLC)39790529
ISBN 0585028222 (electronic bk.)
9780585028224 (electronic bk.)
0309065593