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BookPrinted Material

Title Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.

Imprint Washington, DC : American Psychological Association, c1996.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .A65 1996  1996    Available  ---
Edition 1st ed.
Description ix, 339 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references and indexes.
Contents Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski.
Subject Food habits -- Psychological aspects.
Nutrition -- Psychological aspects.
Food preferences.
Added Author Capaldi, Elizabeth D.
ISBN 1557983666