LEADER 00000cam a2200673Mi 4500 
001    ocn905691023 
003    OCoLC 
005    20190705070444.8 
006    m     o  d         
007    cr ||||||||||| 
008    140901s2015    enk    fob    001 0 eng d 
019    896824686|a899277076|a899573369 
020    9780191774058|q(ebook) 
020    0191774057|q(ebook) 
020    9780191015038 
020    0191015032 
020    |z9780198704973 
035    (OCoLC)905691023|z(OCoLC)896824686|z(OCoLC)899277076
       |z(OCoLC)899573369 
040    CNCGM|beng|erda|epn|cCNCGM|dOCLCO|dYDXCP|dOCLCF|dOCLCQ
       |dOCL|dUKOUP|dFIE|dCSAIL|dBUF|dCEF|dOTZ|dN$T|dVLB|dYOU
       |dOCLCQ 
043    e-uk--- 
049    RIDW 
050  4 RC143 
072  7 MED|x071000|2bisacsh 
082 04 615.95293|223 
090    RC143 
100 1  Hardy, Anne,|d1953-|0https://id.loc.gov/authorities/names/
       n93802733|eauthor. 
245 10 Salmonella infections, networks of knowledge, and public 
       health in Britain, 1880-1975 /|cAnne Hardy. 
264  1 Oxford :|bOxford University Press,|c2015. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
520 8  A scholarly history of food poisoning, telling of its 
       discovery of food poisoning as a public health problem in 
       the 1880s, of the discovery of pathways of infection and 
       of the Salmonella family, and of the realisation that 
       these organisms are deeply embedded in human and animal 
       food chains and the subsequent importance of food hygiene.
588 0  Online resource; title from home page (viewed on January 
       20, 2015). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 19th century|2fast 
648  7 20th century|2fast 
648  7 1800-1999|2fast 
650  0 Food poisoning|0https://id.loc.gov/authorities/subjects/
       sh85050303|zGreat Britain|0https://id.loc.gov/authorities/
       names/n79023147-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Salmonella infections|0https://id.loc.gov/authorities/
       subjects/sh2006006099|zGreat Britain|0https://id.loc.gov/
       authorities/names/n79023147-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Public health|zGreat Britain|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2010108881|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012475 
650  0 Public health|zGreat Britain|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2010108881|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012476 
650  7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Salmonella infections.|2fast|0https://id.worldcat.org/fast
       /1740803 
650  7 Public health.|2fast|0https://id.worldcat.org/fast/1082238
651  7 Great Britain.|2fast|0https://id.worldcat.org/fast/1204623
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version|z9780198704973 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=909735|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
       |lridw 
994    92|bRID