LEADER 00000cam a2200685La 4500 
001    ocm42854350  
003    OCoLC 
005    20160527040657.3 
006    m     o  d         
007    cr cn||||||||| 
008    980715s1998    dcua    ob    000 0 eng d 
019    42417119|a53913872|a156935210|a228064106|a475355930
       |a532418022|a551732813|a559519085|a647358559|a666925380
       |a722247075|a728017622 
020    0585028222|q(electronic book) 
020    9780585028224|q(electronic book) 
020    |z0309065593 
035    (OCoLC)42854350|z(OCoLC)42417119|z(OCoLC)53913872
       |z(OCoLC)156935210|z(OCoLC)228064106|z(OCoLC)475355930
       |z(OCoLC)532418022|z(OCoLC)551732813|z(OCoLC)559519085
       |z(OCoLC)647358559|z(OCoLC)666925380|z(OCoLC)722247075
       |z(OCoLC)728017622 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dHNW|dACD
       |dOCLCQ|dTUU|dOCLCQ|dTNF|dOCLCQ|dGRPVE|dOCLCQ|dZCU|dE7B
       |dOCLCF|dOCLCQ|dNLGGC|dOCLCQ|dMNJ|dUV0|dIDEBK|dOCLCQ|dFVL
       |dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TX531|b.C587 1998eb 
070    TX531.N38|b1998 
072  0 Q200 
072  7 HEA|x021000|2bisacsh 
082 04 363.19/2|221 
084    GEO 283f|2stub 
084    LEB 030f|2stub 
090    TX531|b.C587 1998eb 
110 2  Committee to Ensure Safe Food from Production to 
       Consumption (U.S.)|0https://id.loc.gov/authorities/names/
       n98090584 
245 10 Ensuring safe food :|bfrom production to consumption /
       |cCommittee to Ensure Safe Food from Production to 
       Consumption, Institute of Medicine, National Research 
       Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1998. 
300    1 online resource (xi, 194 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 101-104). 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food adulteration and inspection|0https://id.loc.gov/
       authorities/subjects/sh85050256|xGovernment policy|0https:
       //id.loc.gov/authorities/subjects/sh99005269|zUnited 
       States.|0https://id.loc.gov/authorities/names/n78095330-
       781 
650  0 Food poisoning|0https://id.loc.gov/authorities/subjects/
       sh85050303|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xPrevention.|0https://id.loc.gov/
       authorities/subjects/sh99002416 
650  0 Food contamination|zUnited States. 
650  2 Food Contamination|xprevention & control.|0https://
       id.nlm.nih.gov/mesh/D005506Q000517 
650  2 Consumer Product Safety.|0https://id.nlm.nih.gov/mesh/
       D003257 
650  7 Food adulteration and inspection|xGovernment policy.|2fast
       |0https://id.worldcat.org/fast/930674 
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
650  7 Food adulteration and inspection.|2fast|0https://
       id.worldcat.org/fast/930671 
650  7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
710 2  National Research Council (U.S.)|0https://id.loc.gov/
       authorities/names/n79036113 
710 2  National Academy of Sciences (U.S.)|0https://id.loc.gov/
       authorities/names/n79056514 
776 08 |iPrint version:|aCommittee to Ensure Safe Food from 
       Production to Consumption (U.S.).|tEnsuring safe food.
       |dWashington, D.C. : National Academy Press, 1998
       |z0309065593|w(DLC)   98086932|w(OCoLC)39790529 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=777|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID