LEADER 00000cam a2200409 a 4500 001 ocm08554030 008 820609t19821982ctuab b 001 0 eng 010 82011408 //r83 019 9144212 020 0870554093 :|c$30.00 (est.) 035 (OCoLC)8554030 040 DLC|beng|cDLC|dCUX|dRID 049 RIDM 050 0 TX357|b.P88 1982 082 0 641/.01/9|219 090 TX357 .P88 1982 245 04 The Psychobiology of human food selection /|cedited by Lewis M. Barker. 264 1 Westport, Conn. :|bAVI Pub. Co.,|c[1982] 264 4 |c©1982 300 xvii, 262 pages :|billustrations, maps ;|c23 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographies and index. 650 0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 650 0 Food preferences.|0https://id.loc.gov/authorities/subjects /sh85050304 650 0 Food habits.|0https://id.loc.gov/authorities/subjects/ sh85050275 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 700 1 Barker, Lewis M.,|d1942-|0https://id.loc.gov/authorities/ names/n78076751 901 MARCIVE 20231220 935 224734 948 |d20220526|cMH|tcr 035-9project
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