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LEADER 00000cam a2200409 a 4500 
001    ocm08554030 
008    820609t19821982ctuab    b    001 0 eng   
010       82011408 //r83 
019    9144212 
020    0870554093 :|c$30.00 (est.) 
035    (OCoLC)8554030 
040    DLC|beng|cDLC|dCUX|dRID 
049    RIDM 
050 0  TX357|b.P88 1982 
082 0  641/.01/9|219 
090    TX357 .P88 1982 
245 04 The Psychobiology of human food selection /|cedited by 
       Lewis M. Barker. 
264  1 Westport, Conn. :|bAVI Pub. Co.,|c[1982] 
264  4 |c©1982 
300    xvii, 262 pages :|billustrations, maps ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographies and index. 
650  0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 
650  0 Food preferences.|0https://id.loc.gov/authorities/subjects
       /sh85050304 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
700 1  Barker, Lewis M.,|d1942-|0https://id.loc.gov/authorities/
       names/n78076751 
901    MARCIVE 20231220 
935    224734 
948    |d20220526|cMH|tcr 035-9project 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .P88 1982    Available  ---