LEADER 00000cam a22004934a 4500 
001    ocm63660199 
005    20070313151500.0 
008    060127s2006    pau      b    001 0 eng   
010      2006002899 
016 7  101266248|2DNLM 
020    157954889X (alk. paper) 
024 3  9781579548896 
035    (OCoLC)ocm63660199 
035    422155 
040    DNLM/DLC|cDLC|dBAKER|dC#P|dNLM|dVP@|dCOO|dAGL|dYDXCP
       |dOCLCQ 
042    pcc 
049    RIDM 
050 00 TX357|b.S527 2006 
070 0  TX357|b.S527 2006 
082 00 178|222 
090    TX357 .S527 2006 
100 1  Singer, Peter,|d1946- 
245 14 The way we eat :|bwhy our food choices matter /|cPeter 
       Singer, Jim Mason. 
260    [Emmaus, Pa.] :|bRodale ;|a[New York] :|bDistributed to 
       the trade by Holtzbrinck Publishers,|cc2006. 
300    viii, 328 p. ;|c24 cm. 
504    Includes bibliographical references (p. 302-324) and 
       index. 
505 0  Jake and Lee -- The hidden cost of cheap chicken -- Behind
       the label: "animal care certified" eggs -- Meat and milk 
       factories -- Can bigger get better? -- Jim and Mary Ann --
       Behind the label: Niman ranch bacon -- Behind the label: 
       "organic" and "certified humane" eggs -- Seafood -- Eating
       locally -- Trade, fair trade, and workers' rights -- 
       Eating out and eating in, ethically -- JoAnn and Joe -- 
       Going organic -- Is it unethical to raise children vegan? 
       -- Are vegans better for the environment? -- The ethics of
       eating meat -- What should we eat? 
505 0  Jake and Lee -- The hidden cost of cheap chicken -- Behind
       the label: "animal care certified" eggs -- Meat and milk 
       factories -- Can bigger get better? -- Jim and Maryann -- 
       Behind the label: Niman ranch bacon -- Behind the label: 
       "organic" and "certified humane" eggs -- Seafood -- Eating
       locally -- Trade, fair trade, and workers' rights -- 
       Eating out and eating in, ethically -- Joann and Joe -- 
       Going organic -- Is it unethical to raise children vegan? 
       -- Are vegans better for the environment? -- The ethics of
       eating meat -- What should we eat? 
650  0 Food|xMoral and ethical aspects. 
650  0 Diet|xMoral and ethical aspects. 
650  0 Food industry and trade|xMoral and ethical aspects. 
650  0 Gastronomy. 
650  0 Food preferences. 
700 1  Mason, Jim. 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip067
       /2006002899.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0629/2006002899-b.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0629/2006002899-d.html 
935    422155 
938    Baker & Taylor|bBKTY|c25.95|d19.46|i157954889X|n0006643365
       |sactive 
938    YBP Library Services|bYANK|n2384340 
994    C0|bRID