LEADER 00000cam a2200589Ka 4500
001 ocn847527421
003 OCoLC
005 20160527040542.2
006 m o d
007 cr cnu---unuuu
008 130610s2012 mnua ob 001 0 eng d
020 9781605541969|q(electronic bk.)
020 1605541966|q(electronic bk.)
020 |z9781605540429
020 |z1605540420
035 (OCoLC)847527421
040 N$T|beng|epn|cN$T|dYDXCP|dDEBSZ|dIDEBK|dOCLCQ|dOCLCO
|dOCLCF
049 RIDW
050 4 TX361.C5|bK352 2012eb
070 TX361.C5|bK452 2012
072 7 FAM|x000000|2bisacsh
082 04 649/.3|223
090 TX361.C5|bK352 2012eb
100 1 Kalich, Karrie.
245 14 The early sprouts cookbook|h[electronic resource] /
|cKarrie Kalich, Lynn Arnold, and Carole Russell.
250 1st ed.
260 St. Paul, MN :|bRedleaf Press,|c©2012.
300 1 online resource (ix, 187 pages) :|bcolor illustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
504 Includes bibliographical references (pages 178-180) and
indexes.
505 0 Acknowledgments -- 1: Importance Of Nutrition In The Early
Childhood Years -- 2: Early Sprouts Approach -- 3: Early
Sprouts And The Early Learning Guidelines -- 4: Cooking
With Young Children -- 5: Breakfast Recipes: -- Baked
apple French toast squares -- Apple baked oatmeal -- Bell
pepper breakfast burritos -- Creamy cranberry-brown rice
pudding -- Hearty apple & raisin cereal -- Harvest muffins
-- Maple granola yogurt parfait -- Cinnamon-oatmeal
pancakes -- Whole grain strawberry-blueberry scones --
Whole grain scones with raisins -- Whole grain cranberry-
orange scones (dairy free) -- Whole grain lemon-poppy
scones -- Zucchini-tomato casserole -- 6: Lunch Recipes: -
- Bell pepper veggie burgers -- Boston baked bean cups --
Chili bean cups -- Broccoli-cheddar soup -- Chicken
fajitas -- Hummus & veggie bar -- Macaroni, squash, &
cheese -- Pasta with peas & carrots -- Whole grain veggie
pizza -- Sweet potato & black bean quesadillas --
Vegetable lasagna -- 7: Snack Recipes: -- Apple snack cake
-- Cheesy spinach squares -- Whole wheat pumpkin (or
squash) muffins -- Vegetable fritters -- Zucchini-oatmeal
cookies -- Fresh fruit & dips: -- Cinnamon & vanilla
yogurt dip -- Strawberry yogurt dip -- Strawberry soy
yogurt dip (dairy free) -- Raw veggies & dip: -- Veggie
herb dip -- Spinach dip -- Yogurt ranch dip -- Soy ranch
dip (dairy free) -- Roasted vegetables: -- Italian-style
roasted cauliflower -- Indian-style roasted cauliflower --
Dijon-parmesan roasted cauliflower -- Honey-balsamic
roasted cauliflower -- Roasted root vegetables -- Smoothie
extravaganza: -- Berry-banana smoothie -- Mango smoothie -
- Banana-butternut squash smoothie -- Pineapple-spinach
smoothie -- 8: Recipes For Celebrations: -- Winter
celebrations: -- Gingerbread pancakes -- Pear applesauce -
- Spring celebrations: -- Spinach & strawberry salad --
Streusel-topped rhubarb coffee cake -- Summer Celebrations
: -- Turkey burgers -- Sweet potato wedges -- Autumn
Celebrations: -- Squash & apple soup -- Multigrain rolls -
- Birthday Celebrations: -- Carrot cake -- Butternut
squash cake -- 9: Original Early Sprouts Recipes: --
Cherry tomatoes with honey mustard dip -- Chinese-style
green beans -- Bell pepper-couscous castles -- Cheddar &
chard quesadillas -- Carrot-oatmeal cookies -- Butternut
squash pancakes -- Pasta with garlic-parmesan tomato sauce
-- Green bean wontons with dipping sauce -- Confetti corn
muffins -- Pita pocket pizzas -- Honey-glazed carrots --
English muffin pizzas with homemade sauce -- Sesame seed
green beans -- Lemony Swiss chard pasta -- Carrot sticks
with vanilla dip -- Tomato & cheese quesadillas -- Green &
orange pasta salad -- Bell pepper & pineapple fried rice -
- Butternut squash fries -- 10: Partnerships With Families
-- Appendix: Children's picture book list -- References --
Indexes: -- Subject index -- Recipes and ingredients
index.
520 Overview: Discover delicious new ways to provide healthy
meals in preschool settings. Packed with more than seventy
breakfast, lunch, snack, and special celebration recipes,
this hands-on cookbook promotes the development of healthy
eating habits in young children. Anchored by wholesome
ingredients, these recipes are nutritionally sound, follow
federal dietary guidelines, and are all child-tested and
approved. Nutrition information, food safety procedures,
tips for cooking with children, and colorful photographs
of completed recipes are included. This cookbook
complements Early Sprouts: Cultivating Healthy Food
Choices in Young Children, a complete nutrition and
gardening curriculum to help preschoolers develop
preferences for healthy foods.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Preschool children|xNutrition.
650 0 Cooking.
650 0 Food preferences.
655 4 Electronic books.
655 7 Cookbooks.|2lcgft
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
700 1 Arnold, Lynn.
700 1 Russell, Carole.
776 08 |iPrint version:|aKalich, Karrie.|tEarly sprouts cookbook.
|b1st ed.|dSt. Paul, MN : Redleaf Press, ©2012
|z9781605540429|w(DLC) 2011014234|w(OCoLC)669755039
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=591031|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
