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005    20170728051944.4 
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008    040921s2004    enka    ob    001 0 eng d 
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020    9780203646915|q(electronic bk.) 
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020    |z0415270383|q(hardback) 
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050  4 GT2850|b.F65 2004eb 
072  7 SOC|x005000|2bisacsh 
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084    71.57|2bcl 
084    73.25|2bcl 
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090    GT2850|b.F65 2004eb 
245 00 Food and cultural studies /|cBob Ashley [and others]. 
260    London ;|aNew York :|bRoutledge,|c2004. 
300    1 online resource (viii, 240 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Studies in consumption and markets 
504    Includes bibliographical references (pages 211-228) and 
       index. 
505 0  Food-cultural studies : three paradigms -- The raw and the
       cooked -- Food, bodies, and etiquette -- Consumption and 
       taste -- The national diet -- The global kitchen -- 
       Shopping for food -- Eating in -- Eating out -- Food 
       writing -- Television chefs -- Food ethics and anxieties. 
520 1  "Food and Cultural Studies re-examines the 
       interdisciplinary history of food studies, from the 
       semiotics of Barthes and the anthropology of Levi-Strauss 
       to Elias's historical analysis and Bourdieu's work on the 
       relationship between food, consumption and cultural 
       identity. The authors then go on to explore subjects as 
       divserse as food and nation, the gendering of eating in, 
       the phenomenon of TV chefs, food-related moral panics and 
       the ethics of vegetarianism." 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits. 
650  0 Food preferences. 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Ashley, Bob,|d1946- 
776 08 |iPrint version:|tFood and cultural studies.|dLondon ; New
       York : Routledge, 2004|z0415270383|z0415270391|w(DLC)  
       2003025743|w(OCoLC)53830879 
830  0 Studies in consumption and markets. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=115673|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID