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LEADER 00000cam a2200853Ka 4500 
001    ocn812348505 
003    OCoLC 
005    20160527040711.5 
006    m     o  d         
007    cr cnu---unuuu 
008    121009s2012    mauab   ob    001 0 eng d 
019    812574673|a813395035|a816041990|a817817250|a819505379 
020    9780262305853|q(electronic book) 
020    0262305852|q(electronic book) 
020    6613942278 
020    9786613942272 
020    |z9780262018111 
020    |z026201811X 
020    |z9780262517867 
020    |z0262517868 
020    |z9781283629829 
020    |z1283629828 
035    (OCoLC)812348505|z(OCoLC)812574673|z(OCoLC)813395035
       |z(OCoLC)816041990|z(OCoLC)817817250|z(OCoLC)819505379 
037    394227|bMIL 
037    22573/ctt58f7jx|bJSTOR 
040    N$T|beng|epn|cN$T|dYDXCP|dE7B|dCDX|dOCLCO|dOCLCQ|dOCLCF|dP
       @U|dOCLCQ|dJSTOR|dIDEBK|dOCLCQ|dCOO|dEBLCP 
043    n-us-ca 
049    RIDW 
050  4 GT2853.U5|bC35 2012eb 
072  7 SOC|x055000|2bisacsh 
072  7 CKB|x002010|2bisacsh 
072  7 TEC|x003070|2bisacsh 
072  7 TEC012000|2bisacsh 
072  7 TEC003070|2bisacsh 
082 04 394.1/2|223 
090    GT2853.U5|bC35 2012eb 
245 00 California cuisine and just food /|cSally K. Fairfax [and 
       others]. 
264  1 Cambridge, Mass. :|bMIT Press,|c[2012] 
264  4 |c©2012 
300    1 online resource (xvii, 354 pages) :|billustrations, 
       maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food, health, and the environment 
504    Includes bibliographical references and index. 
520    An account of the shift in focus to access and fairness 
       among San Francisco Bay Area alternative food activists 
       and advocates. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zCalifornia|zSan Francisco Bay Area.|0https://
       id.loc.gov/authorities/subjects/sh85117096-781 
650  0 Food preferences|0https://id.loc.gov/authorities/subjects/
       sh85050304|zCalifornia|zSan Francisco Bay Area.|0https://
       id.loc.gov/authorities/subjects/sh85117096-781 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|zCalifornia|zSan Francisco Bay Area.|0https://
       id.loc.gov/authorities/subjects/sh85117096-781 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|zCalifornia|zSan Francisco Bay Area.
       |0https://id.loc.gov/authorities/subjects/sh85117096-781 
650  0 Sustainable agriculture|0https://id.loc.gov/authorities/
       subjects/sh87004216|zCalifornia|zSan Francisco Bay Area.
       |0https://id.loc.gov/authorities/subjects/sh85117096-781 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
       fast/1139712 
651  0 San Francisco Bay Area (Calif.)|0https://id.loc.gov/
       authorities/subjects/sh85117096|xSocial life and customs.
       |0https://id.loc.gov/authorities/subjects/sh2001008851 
651  7 California|zSan Francisco Bay Area.|2fast|0https://
       id.worldcat.org/fast/1242397 
655  4 Electronic books. 
655  7 Electronic books.|2local 
700 1  Fairfax, Sally K.|0https://id.loc.gov/authorities/names/
       n79041538 
776 08 |iPrint version:|tCalifornia cuisine and just food.
       |dCambridge, Mass. : MIT Press, ©2012|z9780262018111
       |w(DLC)  2012008691|w(OCoLC)779607269 
830  0 Food, health, and the environment.|0https://id.loc.gov/
       authorities/names/no2007000171 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=489761|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID