LEADER 00000cam a2200793Ia 4500 001 ocn465246667 003 OCoLC 005 20200110051215.1 006 m o d 007 cr cnu---unuuu 008 091112s2009 enka ob 001 0 eng d 019 472728967|a503604821|a610006076|a816326270|a1000813045 |a1006136516|a1015993921|a1046090558|a1055799332 |a1124270919 020 9780754693956|q(electronic book) 020 0754693953|q(electronic book) 020 9780754676966|q(hardback ;|qalkaline paper) 020 075467696X|q(hardback ;|qalkaline paper) 020 9786612295300|q(electronic book) 020 6612295309|q(electronic book) 035 (OCoLC)465246667|z(OCoLC)472728967|z(OCoLC)503604821 |z(OCoLC)610006076|z(OCoLC)816326270|z(OCoLC)1000813045 |z(OCoLC)1006136516|z(OCoLC)1015993921|z(OCoLC)1046090558 |z(OCoLC)1055799332|z(OCoLC)1124270919 037 229530|bMIL 040 N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dEBLCP|dIDEBK|dOCLCQ|dAU@ |dCDX|dE7B|dMERUC|dOCLCQ|dMHW|dOCLCQ|dDEBSZ|dOCLCQ|dOCLCO |dNLGGC|dOCLCF|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO |dOCL|dLOA|dOCLCO|dOCLCQ|dMOR|dCVM|dOCLCA|dOCLCQ|dUEJ |dOCLCQ|dNRAMU|dUKAHL|dOCLCQ 043 e------ 049 RIDW 050 4 GT2853.E8|bR57 2009eb 072 7 SOC|x005000|2bisacsh 082 04 394.1/20940904|222 090 GT2853.E8|bR57 2009eb 245 04 The rise of obesity in Europe :|ba twentieth century food history /|cedited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. 264 1 Farnham, England ;|aBurlington, VT :|bAshgate,|c[2009] 264 4 |c©2009 300 1 online resource (xv, 246 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century -- From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption. 520 Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 20th century|2fast 648 7 1900-1999|2fast 650 0 Food habits|zEurope|xHistory|0https://id.loc.gov/ authorities/subjects/sh2008120935|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002012476 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002006165 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002006165 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002006165 650 0 Obesity|0https://id.loc.gov/authorities/subjects/ sh85093646|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002006165 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Obesity.|2fast|0https://id.worldcat.org/fast/1042738 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Oddy, Derek J.|0https://id.loc.gov/authorities/names/ n85015640 700 1 Atkins, P. J.|q(Peter J.)|0https://id.loc.gov/authorities/ names/n90611487 700 1 Amilien, Virginie.|0https://id.loc.gov/authorities/names/ no2008057962 710 2 International Commission for Research into European Food History (Symposium)|0https://id.loc.gov/authorities/names/ n96091939|n(10th :|d2007 :|cOslo, Norway) 776 08 |iPrint version:|tRise of obesity in Europe.|dFarnham, England ; Burlington, VT : Ashgate, ©2009|z9780754676966 |w(DLC) 2009021342|w(OCoLC)361947892 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=292720|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID