LEADER 00000cam a2200853Mi 4500 001 ocn609850084 003 OCoLC 005 20160527041624.2 006 m o d 007 cr n||---||||| 008 100427s2009 cau ob 001 0 eng d 019 496961004|a646846873|a650084260|a719419999|a740993508 |a816343454 020 9780520944824|q(electronic book) 020 0520944828|q(electronic book) 020 0520257367|q(cloth ;|qalkaline paper) 020 9780520257368|q(cloth ;|qalkaline paper) 020 0520257375|q(paperback ;|qalkaline paper) 020 9780520257375|q(paperback ;|qalkaline paper) 020 1282359959 020 9781282359956 035 (OCoLC)609850084|z(OCoLC)496961004|z(OCoLC)646846873 |z(OCoLC)650084260|z(OCoLC)719419999|z(OCoLC)740993508 |z(OCoLC)816343454 037 22573/cttszs8k|bJSTOR 040 EBLCP|beng|epn|cEBLCP|dIDEBK|dOCLCQ|dMHW|dOCLCQ|dYDXCP |dCN3GA|dOCLCO|dN$T|dJSTOR|dOCLCQ|dDEBSZ|dE7B|dWAU|dCNCGM |dCDX|dCSU|dCOO|dOCLCQ 043 f-ke--- 049 RIDW 050 4 DT433.545.S26H653 2009 072 7 CKB|x000000|2bisacsh 072 7 TEC|x012000|2bisacsh 072 7 SOC002010|2bisacsh 072 7 JHMC, WBA|2bicssc 082 04 641.30089/965|223 090 DT433.545.S26H653 2009 100 1 Holtzman, Jon.|0https://id.loc.gov/authorities/names/ n94056467 245 10 Uncertain Tastes :|bMemory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. 264 1 Berkeley :|bUniversity of California Press,|c2009. 300 1 online resource (297 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Cover; Table of Contents; Acknowledgments; Introduction; PART 1. ORIENTATIONS; 1. Memory, Ambivalence, and Food; 2. Food as Food; PART 2. WORLDS OF FOOD; 3. The Alimentary Structures of Samburu Life; 4. A Samburu Gastronomy; 5. The Calabash behind the Calabash behind the Calabash; PART 3. HISTORIES OF EATING; 6. Mixed Like a Pot of Gray Food; 7. In a Cup of Tea; 8. Turbid Brews; 9. Eating Shilings; Conclusion; Notes; Bibliography; Index. 520 This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negative- they are referred to disparagingly as "gray food" and "government food"--It is also deeply ambivalent. For example, the Samburu attribute a host of socia. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Samburu (African people)|0https://id.loc.gov/authorities/ subjects/sh85117018|xFood.|0https://id.loc.gov/authorities /subjects/sh99005367 650 0 Samburu (African people)|0https://id.loc.gov/authorities/ subjects/sh85117018|xDomestic animals.|0https://id.loc.gov /authorities/subjects/sh99005688 650 0 Samburu (African people)|0https://id.loc.gov/authorities/ subjects/sh85117018|xSocial conditions.|0https:// id.loc.gov/authorities/subjects/sh2001008850 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zKenya|zSamburu District.|0https://id.loc.gov/ authorities/names/n85270905-781 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|zKenya|zSamburu District.|0https://id.loc.gov/ authorities/names/n85270905-781 650 0 Food|xSymbolic aspects|0https://id.loc.gov/authorities/ subjects/sh90005797|zKenya|zSamburu District.|0https:// id.loc.gov/authorities/names/n85270905-781 650 0 Culture conflict|0https://id.loc.gov/authorities/subjects/ sh85034758|zKenya|zSamburu District.|0https://id.loc.gov/ authorities/names/n85270905-781 650 0 Social change|0https://id.loc.gov/authorities/subjects/ sh85123918|zKenya|zSamburu District.|0https://id.loc.gov/ authorities/names/n85270905-781 650 7 Samburu (African people)|2fast|0https://id.worldcat.org/ fast/1104546 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Domestic animals.|2fast|0https://id.worldcat.org/fast/ 896543 650 7 Samburu (African people)|xSocial conditions.|2fast|0https: //id.worldcat.org/fast/1104550 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 650 7 Food|xSymbolic aspects.|2fast|0https://id.worldcat.org/ fast/930637 650 7 Culture conflict.|2fast|0https://id.worldcat.org/fast/ 885099 650 7 Social change.|2fast|0https://id.worldcat.org/fast/1122310 651 0 Samburu District (Kenya)|0https://id.loc.gov/authorities/ names/n85270905|xSocial conditions.|0https://id.loc.gov/ authorities/subjects/sh2001008850 651 0 Samburu District (Kenya)|0https://id.loc.gov/authorities/ names/n85270905|xEconomic conditions.|0https://id.loc.gov/ authorities/subjects/sh99005736 651 7 Kenya|zSamburu District.|2fast|0https://id.worldcat.org/ fast/1239125 655 4 Electronic books. 776 08 |iPrint version:|z9780520257368 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=295079|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID