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007    cr cnu---unuuu 
008    140814s2013    ilu     ob    001 0 eng d 
019    884547386|a889305956|a923498668 
020    9780252095368|q(electronic book) 
020    0252095367|q(electronic book) 
020    1306980755|q(electronic book) 
020    9781306980753|q(electronic book) 
020    |z9780252038099 
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050  4 GT2853.S56|bT37 2013eb 
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082 04 394.1/2095957|223 
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100 1  Tarulevicz, Nicole,|0https://id.loc.gov/authorities/names/
       n2013049482|eauthor. 
245 10 Eating her curries and kway :|ba cultural history of food 
       in Singapore /|cNicole Tarulevicz. 
264  1 Chicago, Illinois :|bUniversity of Illinois Press,|c[2013]
300    1 online resource (xi, 204 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 173-197) and 
       index. 
505 0  Audacious fusion : thinking about Singaporean cuisine -- A
       brief history of Singapore -- Making the past the present 
       : food in a multiracial port city -- Public spaces, public
       bodies -- The kitchen : invariably offstage -- Jam tarts, 
       spotted dicks, and curry -- The pizza of love -- Picked in
       their fresh young prime -- Food sluts and the marketing of
       Singaporean cuisine -- More than just food. 
520    "While eating is a universal experience, for Singaporeans 
       it carries strong everyday and national connotations. The 
       popular Singaporean-English phrase "Die die must try" is 
       not so much hyperbole as it is a reflection of the lengths
       that Singaporeans will go to find great dishes. In Eating 
       the Nation, Tarulevicz argues that in a society that has 
       undergone substational change in a relatively short amount
       of time, food serves Singaporeans as a poignant connection
       to the ever-changing past. Eating, the how and the what, 
       has provided a unifying experience for a diverse society; 
       a metaphor for multiracialism and recognizable national 
       symbols for a fledgling state. Using food as a category of
       analysis, and analyzing a variety of sources that range 
       from cookbooks to architectural and city plans, Tarulevicz
       gives the reader a thematic history of this unusual 
       country, which was colonized by the British and run as a 
       port within Malaya, but which is without a substantial pre
       -colonial history. In doing so, Tarulevicz moves away from
       the predominately political and economic focus of other 
       historians of Singapore, and provides an important 
       alternative reading of Singaporean society"--|cProvided by
       publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSingapore.|0https://id.loc.gov/authorities/
       names/n79059023-781 
650  0 Food preferences|0https://id.loc.gov/authorities/subjects/
       sh85050304|zSingapore.|0https://id.loc.gov/authorities/
       names/n79059023-781 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Singapore|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2008116983 
651  7 Singapore.|2fast|0https://id.worldcat.org/fast/1205288 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aTarulevicz, Nicole.|tEating her curries 
       and kway|z9780252038099|w(DLC)  2013031280
       |w(OCoLC)843858203 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=816304|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID