LEADER 00000pam a2200361 a 4500 001 ocm13559871 008 860422s1986 njua b 001 0 eng 010 86010867 020 0389206393 035 (OCoLC)13559871 040 DLC|beng|cDLC 049 RIDM 050 0 TP371.2|b.T46 1986 082 0 664/.028/09|219 090 TP371.2 .T46 1986 100 1 Thorne, Stuart.|0https://id.loc.gov/authorities/names/ n85353903 245 14 The history of food preservation /|cStuart Thorne. 264 1 Totowa, N.J. :|bBarnes & Noble Books,|c1986. 300 184 pages :|billustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 504 Bibliography: pages 171-181. 650 0 Food|xPreservation|0https://id.loc.gov/authorities/ subjects/sh85050212|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 7 Food|xPreservation.|2fast|0https://id.worldcat.org/fast/ 930571 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 901 MARCIVE 20231220 935 248230 948 |d20220526|cMH|tcr 035-9project
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