LEADER 00000cam a2200589Ia 4500 
001    ocn852840056 
003    OCoLC 
005    20210410013141.4 
006    m     o  d         
007    cr cnu---unuuu 
008    130716s2013    ii      ob    001 0 eng d 
020    9789383048083|q(electronic book) 
020    9383048085|q(electronic book) 
020    |z9788170354185 
035    (OCoLC)852840056 
040    N$T|beng|epn|cN$T|dOCLCO|dOCLCF|dOCLCQ|dOCLCA 
043    a-ii--- 
049    RIDW 
050  4 HD9016.I4 
072  7 BUS|x070120|2bisacsh 
082 04 338.4766400954|223 
090    HD9016.I4 
100 1  Khetarpaul, Neelam. 
245 10 Food processing and preservation /|cNeelam Khetarpaul. 
264  1 Delhi :|bDaya Pub. House,|c[2013] 
264  4 |c©2013 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  pt. 1. Status of food processing industry -- pt. 2. Food 
       spoilage, prevention and food safety -- pt. 3. Postharvest
       processing and utilization of fruits and vegetables -- pt.
       4. Emerging trends in food processing technologies -- pt. 
       5. Storage of grains. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Food industry and trade|zIndia.|0https://id.loc.gov/
       authorities/subjects/sh2009125342 
650  0 Food|xPreservation.|0https://id.loc.gov/authorities/
       subjects/sh85050212 
650  0 Food|xPreservation|0https://id.loc.gov/authorities/
       subjects/sh85050212|zIndia.|0https://id.loc.gov/
       authorities/names/n80125948-781 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food|xPreservation.|2fast|0https://id.worldcat.org/fast/
       930571 
651  7 India.|2fast|0https://id.worldcat.org/fast/1210276 
655  4 Electronic books. 
776 08 |iPrint version:|aKhetarpaul, Neelam.|tFood processing and
       preservation.|dDelhi : Daya Publishing House, ©2013
       |z9789383048083 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=608519|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
       |lridw 
994    92|bRID