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Mark   Media Year
Food poisoning.    
      Food-borne infections and intoxications / by Fred Wilbur Tanner ... RA1260 .T3 ; Moore Stacks:Available   book
BookPrinted Material
1933
      Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez TP374 .B47 2019eb   Bestseller
BestsellerE-book
2019
      Food poisoning. RC143 .D3 1956 ; Moore Stacks:Available   book
BookPrinted Material
1956
      Micro-facts : the working companion for food microbiologists. QR115 .M53 2010   Bestseller
BestsellerE-book
2010
2 additional entries    
Food poisoning -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh99001533 : National Research Council (U.S.).     
      An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee o QR115 .N37 1985eb   Bestseller
BestsellerE-book
1985
Food poisoning -- Great Britain -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hardy, Anne,     
      Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / Anne Hardy. RC143   Bestseller
BestsellerE-book
2015
Food poisoning -- Handbooks, manuals, etc.    
      The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008   Bestseller
BestsellerE-book
2008
      Micro-facts. QR115 .M53 2007   Bestseller
BestsellerE-book
2007
Food poisoning -- Social aspects -- New England -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85091260-781 https://id.loc.gov/authorities/subjects/sh99005024 : Matossian, Mary Allerton Kilbourne.     
      Poisons of the past : molds, epidemics, and history / Mary Kilbourne Matossian. RA1242.M94 M38 1989 ; Moore Stacks:Available   book
BookPrinted Material
1989
Food poisoning -- United States -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99002416 : Committee to Ensure Safe Food from Production to Consumption (U.S.)     
      Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production t TX531 .C587 1998eb   Bestseller
BestsellerE-book
1998
 

Food policy -- See Nutrition policy


   
Food -- Political aspects.    
      Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan. TX631 .N33 2002 ; Moore Stacks:Available   book
BookPrinted Material
2002
      Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macb GT2850   Bestseller
BestsellerE-book
2014
      Gastronativism : food, identity, politics / Fabio Parasecoli. HD9000.6   Bestseller
BestsellerE-book
2022
      Globalization and food sovereignty : global and local change in the new politics of food / edited by HD9000.5 .G636 2014   Bestseller
BestsellerE-book
2014
3 additional entries    
Food -- Political aspects -- Czech Republic -- Bohemia -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/subjects/sh85015303-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Kučera, Rudolf,     
      Rationed life : science, everyday life, and working-class politics in the Bohemian lands, 1914-1918 / D524.7.C94 K83 2016   Bestseller
BestsellerE-book
2016
Food -- Political aspects -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/subjects/sh99005024 : Colás, Alejandro,     
      Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwar GT2850 .C57 2018   Bestseller
BestsellerE-book
2018
Food -- Political aspects -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79021783-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Garvin, Diana,     
      Feeding fascism : the politics of women's food work / Diana Garvin. GT2853.I8 G37 2022   Bestseller
BestsellerE-book
2022
Food -- Political aspects -- Russia (Federation) / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n92056007-781 : Wengle, Susanne A.,     
      Black earth, white bread : a technopolitical history of Russian agriculture and food / Susanne A. Wen HD1992 .W46 2022eb   Bestseller
BestsellerE-book
2022
Food -- Political aspects -- Soviet Union. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n80126312-781 : Wengle, Susanne A.,     
      Black earth, white bread : a technopolitical history of Russian agriculture and food / Susanne A. Wen HD1992 .W46 2022eb   Bestseller
BestsellerE-book
2022
Food -- Political aspects -- Spain -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Anderson, Lara,     
      Control and resistance : food discourse in Franco Spain / Lara Anderson. TX723.5.S7 A54 2020   Bestseller
BestsellerE-book
2020
Food -- Political aspects -- United States -- History -- 20th century. : Cope, Suzanne,     
      Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movement E185.615 .C668 2022   Bestseller
BestsellerE-book
2022
Food -- Polysaccharide content. / https://id.loc.gov/authorities/subjects/sh85050210     
      Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt. TX553.P65 E35 2010   Bestseller
BestsellerE-book
2010
Food -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99001720 : Newby, P. K.,     
      Food and nutrition : what everyone needs to know / P.K. Newby. RA784   Bestseller
BestsellerE-book
2018
 

Food, Precooked -- See Precooked foods


   
  Food preferences -- 3 Related Subjects    
Food preferences.    
      Adventures in eating : anthropological experiences in dining from around the world / edited by Helen GT2850 .A48 2010eb   Bestseller
BestsellerE-book
2010
      Appetite : regulation, use of stimulants and cultural and biological influences / Julie Bienertová-Va QP136   Bestseller
BestsellerE-book
2014
      Consumption challenged : food in medialised everyday lives / by Bente Halkier. TX357 .H26 2010eb   Bestseller
BestsellerE-book
2010
      The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell. TX361.C5 K352 2012eb   Bestseller
BestsellerE-book
2012
11 additional entries    
Food preferences -- Africa. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85001531-781 : McCann, James,     
      Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb   Bestseller
BestsellerE-book
2009
Food preferences -- Belize. : Spang, Lyra H.     
      Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine. GT2853.B42   Bestseller
BestsellerE-book
2019
Food preferences -- California -- San Francisco Bay Area. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85117096-781     
      California cuisine and just food / Sally K. Fairfax [and others]. GT2853.U5 C35 2012eb   Bestseller
BestsellerE-book
2012
Food preferences -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001533 : Conference on the Development of Sweet Preference     
      Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored QP456 .C66 1974 ; Moore Stacks:Available   book
BookPrinted Material
1977
Neoliberalism. / https://id.loc.gov/authorities/subjects/sh2005001629 : Otero, Gerardo,     
      The neoliberal diet : healthy profits, unhealthy people / Gerardo Otero. HD9000.5   Bestseller
BestsellerE-book
2018
Food preferences -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E8 R57 2009eb   Bestseller
BestsellerE-book
2009
Food preferences -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,     
      The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3   Bestseller
BestsellerE-book
2016
Food preferences -- History.    
      Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb   Bestseller
BestsellerE-book
2011
      Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth GN799.F6 I57 2010eb   Bestseller
BestsellerE-book
2010
Food preferences in children. / https://id.loc.gov/authorities/subjects/sh98002943 : Cormack, Jo,     
      Helping children develop a positive relationship with food : a practical guide for early years profes RJ231 .C67 2018   Bestseller
BestsellerE-book
2018
Food preferences -- India. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125948-781 : Wiley, Andrea S.,     
      Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea GT2920.M55 W54 2014e   Bestseller
BestsellerE-book
2014
Food preferences -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001687 : Dean, Kim,     
      Pete the cat and the perfect pizza party / Kimberly and James Dean. CH/YA Easy Dean Pet 2019 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2019
Food preferences -- Kenya -- Samburu District. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n85270905-781 : Holtzman, Jon.     
      Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. DT433.545.S26H653 2009   Bestseller
BestsellerE-book
2009
Food preferences -- Mexico -- Yucatán (State)    
      Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. GT2853.M6   Bestseller
BestsellerE-book
2012
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020   Bestseller
BestsellerE-book
2020
Food preferences -- Moral and ethical aspects. : Abbots, Emma-Jayne,     
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots. GT2850 .A23 2017   Bestseller
BestsellerE-book
2017
Food preferences -- Political aspects.    
      Embodied food politics / Michael S. Carolan. GT2850 .C36 2011eb   Bestseller
BestsellerE-book
2011
      No one eats alone : food as a social enterprise / Michael S. Carolan. GT2850   Bestseller
BestsellerE-book
2017
Food preferences -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001720 : Fenster, Michael S.,     
      Eating well, living better : the grassroots gourmet guide to good health and great food / Michael S. RA784 .F46 2012eb   Bestseller
BestsellerE-book
2012
Food preferences -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh2002011485 : Pray, Leslie A.,     
      Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie QP147   Bestseller
BestsellerE-book
2015
Food preferences -- Singapore. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n79059023-781 : Tarulevicz, Nicole,     
      Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. GT2853.S56 T37 2013eb   Bestseller
BestsellerE-book
2013
Food preferences -- Social aspects.    
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots. GT2850 .A23 2017   Bestseller
BestsellerE-book
2017
      Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill. GT2855   Bestseller
BestsellerE-book
2016
      Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? GT2850   Bestseller
BestsellerE-book
2016
Food preferences -- Southern States. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85125633-781     
      The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En GT2853.U5 L37 2013   Bestseller
BestsellerE-book
2013
Food preferences -- United States.    
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb   Bestseller
BestsellerE-book
2006
      Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea GT2920.M55 W54 2014e   Bestseller
BestsellerE-book
2014
      Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edi E185.89.F66 D48 2015eb   Bestseller
BestsellerE-book
2015
3 additional entries    
Food preferences -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,     
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020   Bestseller
BestsellerE-book
2020
Food Prehistoric Peoples    
      Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb   Bestseller
BestsellerE-book
2011
      Catching fire : how cooking made us human / Richard Wrangham. GN799.F6 W73 2009 ; Moore Stacks:Available   book
BookPrinted Material
2009
      Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar. GN282 .E84 2007eb   Bestseller
BestsellerE-book
2007
      Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton GN281 .U55 2012eb   Bestseller
BestsellerE-book
2012
10 additional entries    
Food Prehistoric Peoples Balkan Peninsula      
      Social dimensions of food in the Prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Va GN799.F6   Bestseller
BestsellerE-book
2018
Food Prehistoric Peoples Congresses      
      The origins of agriculture : an international perspective / edited by C. Wesley Cowan and Patty Jo Wa GN779.A4 O75 2006eb   Bestseller
BestsellerE-book
2006
Food Prehistoric Peoples Europe : Aranda Jiménez, Gonzalo,     
      Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near E GN799.F6 A63 2011eb   Bestseller
BestsellerE-book
2011
Food Prehistoric Peoples Greece      
      Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas GN799.F6 A727 2015eb   Bestseller
BestsellerE-book
2015
Food Prehistoric Peoples Greece Congresses      
      Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007   Bestseller
BestsellerE-book
2007
Food Prehistoric Peoples Middle East : Aranda Jiménez, Gonzalo,     
      Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near E GN799.F6 A63 2011eb   Bestseller
BestsellerE-book
2011
  Food preparation -- 2 Related Subjects    
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