Description |
1 online resource (xi, 376 pages). |
Physical Medium |
polychrome |
Description |
text file |
Series |
Studies in comparative political economy and public policy ; 42
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Studies in comparative political economy and public policy ; 42.
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Bibliography |
Includes bibliographical references and index. |
Summary |
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. |
Contents |
Introduction : crisis and contention in the new politics of food /Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte -- Part 1. Food sovereignty in theory and policy debates. Food sovereignty and globalization : lines of inquiry / Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte -- The territory of self-determination : social reproduction, agro-ecology, and the role of the state / Michael Menser -- Exploring the limits of fair trade : the local food movement in the context of late capitalism / Noah Zerbe -- Local food : food sovereignty or myth of alternative consumer sovereignty? / Martha McMahon -- Part 2. Food sovereignty in comparative perspective. Citizen-farmers : the possibilities and the limits of Australia's emerging alternative food networks / Peter Andrée -- From food security to food sovereignty in Canada : resistance and authority in the context of neoliberalism / Sarah J. Martin and Peter Andrée -- Food sovereignty in practice : a study of farmer-led sustainable agriculture in the Philippines / Sarah Wright -- Free markets for all : transition economies and the European Union's common agricultural policy / Irena Knezevic -- Part 3. Food sovereignty in contentious politics. Feminist political ecology and La Vía Campesina's struggle for food sovereignty through the experience of the Escola Latino-Americana de Agroecologia (ELAA) / Marie-Josée Massicotte -- Food sovereignty, trade rules, and the struggle to know the origins of food / Elizabeth Smythe -- Food sovereignty as localized resistance to globalization in France and the United States / Jeffrey Ayres and Michael J. Bosia -- Conclusion : the food sovereignty lens / Philip McMichael. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food sovereignty.
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Food sovereignty. |
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Agriculture -- Economic aspects.
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Agriculture -- Economic aspects. |
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Globalization.
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Globalization. |
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Food -- Political aspects.
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Food. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Andrée, Peter, 1970- editor.
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Ayres, Jeffrey McKelvey, editor.
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Bosia, Michael J., editor.
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Mássicotte, Marie-Josée, editor.
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Other Form: |
Print version: Globalization and food sovereignty. Toronto ; Buffalo ; London : University of Toronto Press, [2014] 9781442643758 (DLC) 2014453064 (OCoLC)864774962 |
ISBN |
9781442696860 (electronic book) |
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1442696869 (electronic book) |
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9781442643758 |
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1442643757 |
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9781442612280 |
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1442612282 |
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