Title An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

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Washington, D.C. : National Academy Press, 1985.

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Description	1 online resource (xiv, 436 pages)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Executive summary -- Recommendations -- Introduction -- Definitions, purposes, and needs for microbiological criteria -- Selection of foods for criteria related to safety -- Selection of pathogens as components of microbiological criteria -- Selection of indicator organisms and agents as components of microbiological criteria -- Consideration of sampling associated with a criterion -- Consideration of decision (action) to be taken when a criterion (limit) is exceeded -- Current status of microbiological criteria and legislative bases -- Application of microbiological criteria to foods and food ingredients -- Expansion of the HACCP system in food protection programs -- Plans of action for implementation of the HACCP system and of microbiological criteria for foods and food ingredients -- Appendixes.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Microbiology -- Congresses.
	Food -- Microbiology.
	Food poisoning -- Congresses.
	Food poisoning.
	Food Microbiology.
	Foodborne Diseases.
	Food-Processing Industry -- standards.
Genre/Form	Congress.
	Electronic books.
	Conference papers and proceedings.
	Conference papers and proceedings.
Other Form:	Print version: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. Evaluation of the role of microbiological criteria for foods and food ingredients. Washington, D.C. : National Academy Press, 1985 0309034973 (DLC) 84025555 (OCoLC)11531991
ISBN	058503348X (electronic book)
	9780585033488 (electronic book)
	0309554632 (electronic book)
	9780309554633 (electronic book)
	0309074711 (paperback)
	9780309074711 (paperback)

Title An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

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