LEADER 00000cam a2200637Ia 4500
001 ocn710972902
003 OCoLC
005 20160527041602.2
006 m o d
007 cr |n|---|||||
008 110404s2011 enka ob 001 0 eng d
019 715158775|a781326863
020 9781409422105|q(electronic book)
020 1409422100|q(electronic book)
020 |z9781409422099|q(hardback ;|qalkaline paper)
020 |z1409422097|q(hardback ;|qalkaline paper)
035 (OCoLC)710972902|z(OCoLC)715158775|z(OCoLC)781326863
040 EBLCP|beng|epn|cEBLCP|dYDXCP|dIDEBK|dCS1|dOCLCQ|dWAU|dE7B
|dCDX|dN$T|dOCLCQ|dDEBSZ|dOCLCQ
049 RIDW
050 4 GT2850|b.C36 2011eb
072 7 SOC|x055000|2bisacsh
082 04 306.3/49-dc22|a306.4613|a394.1/2
090 GT2850|b.C36 2011eb
100 1 Carolan, Michael S.|0https://id.loc.gov/authorities/names/
nb2004306405
245 10 Embodied food politics /|cMichael S. Carolan.
264 1 Farnham ;|aBurlington, VT :|bAshgate Pub.,|c[2011]
264 4 |c©2011
300 1 online resource (180 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Critical food studies
504 Includes bibliographical references and index.
505 0 1. Thinking About Food Relationally -- 2. Some Backstory -
- 3. Making Sense with CSAs -- 4. Thinking with Heritage
Seed Banks -- 5. The Sensibilities of Chicken Coops -- 6.
Cultivating Communities -- 7. Steps to an Ecology of
Social Change -- References -- Index.
520 "While the phenomenon of embodied knowledge is becoming
integrated into the social sciences, critical geography,
and feminist research agendas it continues to be largely
ignored by agro-food scholars. This book helps fill this
void by inserting into the food literature living, feeling,
sensing bodies and will be of interest to food scholars as
well as those more generally interested in the phenomenon
known as embodied realism. This book is about the
materializations of food politics; 'materializations', in
this case, referring to our embodied, sensuous, and
physical connectivities to food production and
consumption. It is through these materializations, argues
Carolan, that we know food (and the food system more
generally), others and ourselves"--Provided by publisher.
520 Drawing on a variety of case studies, this book explores
the interrelationship between physical connections to and
knowledge of food. This book inserts into the food
literature living, feeling, sensing bodies and will be of
interest to food scholars as well as those more generally
interested in the phenomenon known as embodied realism.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|xPolitical aspects.|0https://id.loc.gov/
authorities/subjects/sh00005651
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xPolitical aspects.|0https://
id.loc.gov/authorities/subjects/sh00005651
650 0 Food preferences|0https://id.loc.gov/authorities/subjects/
sh85050304|xPolitical aspects.|0https://id.loc.gov/
authorities/subjects/sh00005651
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Food industry and trade|xPolitical aspects.|2fast|0https:/
/id.worldcat.org/fast/930913
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/
930981
655 4 Electronic books.
776 08 |iPrint version:|aCarolan, Michael S.|tEmbodied food
politics.|dFarnham ; Burlington, VT : Ashgate Pub., ©2011
|z9781409422099|w(DLC) 2010046226|w(OCoLC)674940891
830 0 Critical food studies.|0https://id.loc.gov/authorities/
names/no2010022425
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=398092|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
