LEADER 00000cam a2200709 a 4500 001 ocm62762178 005 20100712170648.0 008 051214t20062006ncua b s001 0 eng 010 2005035088 020 080785686X|qpaperback|qalkaline paper 020 0807830224|qcloth|qalkaline paper 024 3 9780807830222 024 3 9780807856864 035 (OCoLC)ocm62762178 035 421922 040 DLC|beng|cDLC|dBAKER|dC#P|dYBM|dYDXCP|dOCLCQ|dAGL 043 n-us--- 049 RIDM 050 00 GT2868.5|b.W55 2006 070 0 GT2868.5|b.W55 2006 082 00 394.1/2|222 090 GT2868.5 .W55 2006 100 1 Williams-Forson, Psyche A.|0https://id.loc.gov/authorities /names/n2005090728 245 10 Building houses out of chicken legs :|bBlack women, food, and power /|cPsyche A. Williams-Forson. 264 1 Chapel Hill :|bUniversity of North Carolina Press,|c[2006] 264 4 |c©2006 300 xii, 317 pages :|billustrations ;|c25 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (pages 269-302) and index. 505 0 I: Encounters with the bird -- We called ourselves waiter carriers -- "Who dat say chicken in dis crowd" : Black men, visual imagery, and the ideology of fear -- Gnawing on a chicken bone in my own house : cultural contestation, Black women's work, and class -- Traveling the chicken bone express -- Say Jesus and come to me : signifying and church food -- II: African women and gender malpractice -- Taking the big piece of chicken -- Still dying for some soul food? -- Flying the coop with Kara Walker -- Epilogue : from train depots to country buffets. 650 0 Chickens|0https://id.loc.gov/authorities/subjects/ sh85023298|xSocial aspects.|0https://id.loc.gov/ authorities/subjects/sh00002758 650 0 Meat|0https://id.loc.gov/authorities/subjects/sh85082715 |xSymbolic aspects.|0https://id.loc.gov/authorities/ subjects/sh2001009084 650 0 African American women|0https://id.loc.gov/authorities/ subjects/sh85001923|xFood.|0https://id.loc.gov/authorities /subjects/sh99005367 650 0 African American women|xSocial conditions.|0https:// id.loc.gov/authorities/subjects/sh2007100753 650 0 African American cooking.|0https://id.loc.gov/authorities/ subjects/sh85031771 650 0 Cooking (Chicken)|0https://id.loc.gov/authorities/subjects /sh85031975 650 0 Food habits|zUnited States.|0https://id.loc.gov/ authorities/subjects/sh2008103988 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|zUnited States.|0https://id.loc.gov/authorities /names/n78095330-781 650 7 Chickens.|2fast|0https://id.worldcat.org/fast/854094 650 7 Social aspects.|2fast|0https://id.worldcat.org/fast/ 1354981 650 7 Meat.|2fast|0https://id.worldcat.org/fast/1013210 650 7 African American women.|2fast|0https://id.worldcat.org/ fast/799438 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 African American women|xSocial conditions.|2fast|0https:// id.worldcat.org/fast/799467 650 7 African American cooking.|2fast|0https://id.worldcat.org/ fast/1752736 650 7 Cooking (Chicken)|2fast|0https://id.worldcat.org/fast/ 1753063 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip065 /2005035088.html 856 42 |3Publisher description|uhttp://www.loc.gov/catdir/ enhancements/fy0632/2005035088-d.html 901 MARCIVE 20231220 935 421922 994 C0|bRID
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