LEADER 00000cam a2200769Mi 4500 001 ocn935638279 003 OCoLC 005 20170127063405.8 006 m o d 007 cr |n||||||||| 008 141219s2015 nju ob 001 0 eng d 019 935324132 020 1621390217|q(electronic book) 020 9781621390213|q(electronic book) 020 |z0876615493 020 |z9780876615492 035 (OCoLC)935638279|z(OCoLC)935324132 037 889609|bMIL 037 22573/ctt19gf737|bJSTOR 040 IDEBK|beng|erda|epn|cIDEBK|dOCLCO|dJSTOR|dYDXCP|dOCLCO |dOCLCF|dOCLCO|dN$T|dCDX|dEBLCP|dOCLCO|dOCLCQ|dOCLCO|dCCO |dIDB 043 e-gr--- 049 RIDW 050 4 GN799.F6|bA727 2015eb 072 7 HIS002010|2bisacsh 082 04 394.1/20938|223 090 GN799.F6|bA727 2015eb 245 00 Archaeodiet in the Greek world :|bdietary reconstruction from stable isotope analysis /|cedited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. 264 1 Princeton, New Jersey :|bThe American School of Classical Studies at Athens,|c2015. 300 1 online resource (xii, 211 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Hesperia supplement ;|v49 490 1 Occasional Wiener Laboratory series (OWLS) ;|v2 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Prehistoric peoples|xFood|0https://id.loc.gov/authorities/ subjects/sh85080303|zGreece.|0https://id.loc.gov/ authorities/names/n80046090-781 650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853 |zGreece|0https://id.loc.gov/authorities/names/n80046090- 781|xHistory.|0https://id.loc.gov/authorities/subjects/ sh99005024 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zGreece|0https://id.loc.gov/authorities/names/ n80046090-781|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Human remains (Archaeology)|0https://id.loc.gov/ authorities/subjects/sh92003545|zGreece.|0https:// id.loc.gov/authorities/names/n80046090-781 650 0 Stable isotopes.|0https://id.loc.gov/authorities/subjects/ sh85127195 650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/ fast/1075245 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Human remains (Archaeology)|2fast|0https://id.worldcat.org /fast/963213 650 7 Stable isotopes.|2fast|0https://id.worldcat.org/fast/ 1131235 650 7 Antiquities.|2fast|0https://id.worldcat.org/fast/810745 651 0 Greece|xAntiquities.|0https://id.loc.gov/authorities/ subjects/sh85057037 651 7 Greece.|2fast|0https://id.worldcat.org/fast/1208380 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Papathanasiou, Anastasia.|0https://id.loc.gov/authorities/ names/nb2001076128 700 1 Richards, Michael P.|q(Michael Phillip)|0https:// id.loc.gov/authorities/names/nb2009018047 700 1 Fox, Sherry C.|0https://id.loc.gov/authorities/names/ n2008064881 776 08 |iPrint version:|z9781621390213 830 0 Hesperia (Princeton, N.J.).|pSupplement ;|0https:// id.loc.gov/authorities/names/n42012532|v49. 830 0 Hesperia (Princeton, N.J.).|pSupplement.|pOccasional Wiener Laboratory series ;|0https://id.loc.gov/authorities /names/no2009011945|v2. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1156539|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20170505|cEBSCO|tebscoebooksacademic new|lridw 994 92|bRID