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Subjects (1-3 of 3)
Food -- Microbiology -- Congresses.
1
Book
Chemical and biological hazards in food; [proceedings]
International Symposium on Food Protection (1962 : Ames, Iowa)
New York : Hafner Pub. Co., 1969.
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TX511 .I55 1962b
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2
Bestseller
An evaluation of the role of microbiological criteria for foods and food ingredients
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Washington, D.C. : National Academy Press, 1985.
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The human microbiome, diet, and health : workshop summary
Washington, District of Columbia : National Academies Press, [2013]
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