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Subjects (1-7 of 7)
Food -- Moral and ethical aspects.
1
Bestseller
Agricultural and food controversies : what everyone needs to know
Norwood, F. Bailey, author.
New York, NY : Oxford University Press, [2015]
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2
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Eating ethically : religion and science for a better diet
Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018]
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3
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Ethical eating in the postsocialist and socialist world
Berkeley : University of California Press, 2014.
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4
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L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.
LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.
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5
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Food for thought : philosophy and food
Telfer, Elizabeth.
London ; New York : Routledge, 1996.
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6
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Food philosophy : an introduction
Kaplan, David M., author.
New York : Columbia University Press, [2020]
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7
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Global food, global justice : essays on eating under globalization
Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
1st unabridged.
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