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Subjects (1-6 of 6)
Food -- Quality.
1
Bestseller
BestsellerE-book
 

Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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2
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BestsellerE-book
 

Food quality control, analysis and consumer concerns



New York : Nova Science Publishers, ©2011.

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3
Bestseller
BestsellerE-book
 

Fresh a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

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4
Bestseller
BestsellerE-book
 

Gandhi's search for the perfect diet : eating with the world in mind


Slate, Nico, author.
Seattle : University of Washington Press, [2019]

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5
Bestseller
BestsellerE-book
 

Tout savoir sur notre alimentation : démêler le vrai du faux!


Feillet, M. (Pierre), author.
Ulis (France) : EDP Sciences, 2018.

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6
book
BookPrinted Material
 

Trust in food : a comparative and institutional analysis


Kjærnes, Unni.
Basingstoke [England] ; New York : Palgrave Macmillan, 2007.

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 Moore Stacks  HD9015.A2 K65 2007    Available  ---
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