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Author Alper, Emre.

Title Food Inflation in Sub-Saharan Africa.

Imprint Washington, D.C. : International Monetary Fund, 2017.

Item Status

Description 1 online resource (41 pages)
Contents Cover; Contents; I. INTRODUCTION; II. DATA; III. INFLATION IN SSA IN THE NEW MILLENNIUM; A. Average Inflation; B. Volatility of Inflation; C. Persistence of Inflation; D. Transmission Mechanism To and From Food Prices; IV. DRIVERS OF FOOD PRICES IN SSA; A. External Drivers of Food Inflation in SSA; B. Structural Drivers of Food Inflation SSA; V. CONCLUSIONS; References; ANNEXES; I. Non parametric Estimation of Persistence; II Tables.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food prices -- Africa, Sub-Saharan.
Inflation (Finance) -- Africa, Sub-Saharan.
Genre/Form Electronic books.
Added Author Hobdari, Niko A.
Uppal, Ali.
Other Form: Print version: Alper, Emre. Food Inflation in Sub-Saharan Africa. Washington, D.C. : International Monetary Fund, ©2017 9781475563115
ISBN 1475568266
9781475568264 (electronic bk.)