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Bestseller
BestsellerE-book
Author Iqbal, Abeer.

Title Proteomics in Food Science / Abeer Iqbal.

Imprint Oakville, ON : Delve Publishing, 2020.

Item Status

Description 1 online resource (280 pages)
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Protein content -- Testing.
Food -- Analysis.
Food -- Composition.
Proteomics.
Genre/Form Electronic books.
Other Form: Print version: Iqbal, Abeer. Proteomics in Food Science. Ashland : Delve Publishing, ©2019
ISBN 1774074877
9781774074879 (electronic bk.)