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Bestseller
BestsellerE-book
Author Sudheer, K. P.

Title Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.

Publication Info. New Delhi : New India Publishing Agency (NIPA), 2021.

Item Status

Description 1 online resource (568 pages)
Physical Medium polychrome
Description text file
Summary Pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Safety measures.
Food -- Safety measures.
Food -- Quality.
Food -- Quality.
Agricultural industries -- Safety measures -- Technological innovations.
Agricultural industries -- Safety measures.
Technological innovations.
Agricultural industries.
Agricultural industries -- Quality control -- Technological innovations.
Agricultural industries -- Quality control.
Other Form: Print version: Sudheer, K.P. Safety And Quality Assurance In Food Supply Chain. New Delhi : New India Publishing Agency (NIPA), ©2021 9789389907100
ISBN 9789390512027 (electronic book)
9390512026 (electronic book)