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BestsellerE-book

Title Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Publication Info. Washington, DC : American Chemical Society, ©2011.

Item Status

Description 1 online resource (1 volume)
Series ACS symposium series ; 1081
ACS symposium series ; 1081.
Bibliography Includes bibliographical references and index.
Language English.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Analysis.
Wine and wine making -- Chemistry.
Food -- Quality control.
TECHNOLOGY & ENGINEERING -- Food Science.
Food -- Analysis.
Food -- Quality control.
Wine and wine making -- Chemistry.
Health & Biological Sciences.
Diet & Clinical Nutrition.
Genre/Form Electronic books.
Added Author Ebeler, Susan E., 1961-
Takeoka, Gary R.
Winterhalter, Peter, 1957-
American Chemical Society. Division of Agricultural and Food Chemistry.
Other Form: Print version: Progress in authentication of food and wine. Washington, DC : American Chemical Society, ©2011 9780841226708 (DLC) 2011041735 (OCoLC)759491744
ISBN 9780841226715 (electronic bk.)
0841226717 (electronic bk.)
9780841226708 (alk. paper)
0841226709 (alk. paper)