LEADER 00000cam a2200589Ka 4500 001 ocn703155085 003 OCoLC 005 20160527040626.7 006 m o d 007 cr cnu---unuuu 008 110221s2009 nyua ob 001 0 eng d 020 9781613240557|q(electronic book) 020 1613240554|q(electronic book) 020 |z9781606924402 020 |z1606924400 035 (OCoLC)703155085 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dE7B|dOCLCF|dOCLCQ |dNLGGC|dOCLCO|dEBLCP|dDEBSZ|dOCLCQ 043 n-us--- 049 RIDW 050 4 HD9004|b.P75 2009eb 072 7 BUS|x054000|2bisacsh 082 04 333|222 090 HD9004|b.P75 2009eb 245 04 The price of food /|cMeredith N. Fisher, editor. 264 1 New York :|bNova Science Publishers,|c[2009] 264 4 |c©2009 300 1 online resource (vi, 182 pages) :|billustrations (some color). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food science and technology series 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food prices|zUnited States.|0https://id.loc.gov/ authorities/subjects/sh2008103993 650 0 Agriculture|xEconomic aspects|zUnited States.|0https:// id.loc.gov/authorities/subjects/sh2007100793 650 7 Food prices.|2fast|0https://id.worldcat.org/fast/930995 650 7 Agriculture|xEconomic aspects.|2fast|0https:// id.worldcat.org/fast/801415 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 4 Electronic books. 700 1 Fisher, Meredith N.|0https://id.loc.gov/authorities/names/ nb2009020124 776 08 |iPrint version:|tPrice of food.|dNew York : Nova Science Publishers, ©2009|z9781606924402|w(OCoLC)297148757 830 0 Food science and technology series (Nova Science Publishers)|0https://id.loc.gov/authorities/names/ no2009203448 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=355859|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID