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LEADER 00000cam a2200781Mi 4500 
001    ocn794663706 
003    OCoLC 
005    20160527040848.7 
006    m     o  d         
007    cr |n|---||||| 
008    120604s2010    cau     o     001 0 eng d 
010    |z  2010009707 
019    847616879 
020    9780520947061|qelectronic book 
020    0520947061|qelectronic book 
020    |z9780520259775|q(cloth)|q(alkaline paper) 
020    |z0520259777|q(cloth)|q(alkaline paper) 
035    (OCoLC)794663706|z(OCoLC)847616879 
037    22573/ctt7x9v0h|bJSTOR 
040    EBLCP|beng|epn|cEBLCP|dYDXCP|dCN3GA|dOCLCO|dOCLCQ|dN$T
       |dOCLCO|dOCLCQ|dOCLCO|dJSTOR|dDEBSZ|dOCLCO|dE7B|dOCLCO 
049    RIDW 
050  4 GT2853.U5 W43 2010 
072  7 ANT|x029000|2bisacsh 
072  7 DES|x002000|2bisacsh 
072  7 DES|x007020|2bisacsh 
072  7 DES|x007030|2bisacsh 
072  7 DES|x007040|2bisacsh 
072  7 HIS054000|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 394.1/20973|a394.120973|a741.609041 
090    GT2853.U5 W43 2010 
100 1  Weaver, William Woys,|d1947-|0https://id.loc.gov/
       authorities/names/n82153617 
245 10 Culinary Ephemera :|ban Illustrated History. 
264  1 Berkeley :|bUniversity of California Press,|c2010. 
300    1 online resource (319 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  California Studies in Food and Culture ;|vv.30 
500    Includes index. 
504    Includes bibliographical references (pages 285-289) and 
       index. 
505 0  Culinary Ephemera; CONETNTS; PREFACE: Seduced by Yum-Yum; 
       INTRODUCTION: Why Culinary Ephemera?; 1 Almanacs and 
       Calendars; 2 Americans Abroad; 3 Beer, Wine, and Other 
       Drinking Ephemera; 4 Broadsides, Handbills, and Posters; 5
       Brochures and Advertising Literature; 6 Business Cards; 7 
       Diet and Health; 8 Labels; 9 Match Covers; 10 Menus; 11 
       Postcards; 12 Recipe Books and Product Pamphlets; 13 Sheet
       Music; 14 Stoves, Canning, and Cooking Classes; 15 Trade 
       Cards; 16 Valentines and Mottos; 17 Wrappers and 
       Packaging; 18 Wild Cards; EPILOGUE: The Legacy of Yum-Yum;
       ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY. 
520    This extraordinary collection, a trove of enchanting 
       designs, appealing colors, and forgotten motifs that stir 
       the imagination, features an unprecedented assortment of 
       ephemera, or paper collectibles, related to food. It 
       includes images of postcards, match covers, menus, labels,
       posters, brochures, valentines, packaging, advertisements,
       and other materials from nineteenth- and twentieth-century
       America. Internationally acclaimed food historian William 
       Woys Weaver takes us on a lively tour through this 
       dazzling collection in which each piece tells a new story 
       about food and the past. Packed wit. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Printed ephemera|0https://id.loc.gov/authorities/subjects/
       sh85106740|xFood.|0https://id.loc.gov/authorities/subjects
       /sh99005367 
650  0 Food habits|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008103984 
650  0 Cooking, American|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009121789 
650  0 Dinners and dining|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009123387 
650  7 Printed ephemera.|2fast|0https://id.worldcat.org/fast/
       1076567 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 Electronic books.|2local 
776 08 |iPrint version:|aWeaver, William Woys.|tCulinary Ephemera
       : An Illustrated History.|dBerkeley : University of 
       California Press, ©2010|z9780520259775 
830  0 California studies in food and culture.|0https://
       id.loc.gov/authorities/names/n00006023 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=547435|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID