LEADER 00000cam a2200781Mi 4500 001 ocn794663706 003 OCoLC 005 20160527040848.7 006 m o d 007 cr |n|---||||| 008 120604s2010 cau o 001 0 eng d 010 |z 2010009707 019 847616879 020 9780520947061|qelectronic book 020 0520947061|qelectronic book 020 |z9780520259775|q(cloth)|q(alkaline paper) 020 |z0520259777|q(cloth)|q(alkaline paper) 035 (OCoLC)794663706|z(OCoLC)847616879 037 22573/ctt7x9v0h|bJSTOR 040 EBLCP|beng|epn|cEBLCP|dYDXCP|dCN3GA|dOCLCO|dOCLCQ|dN$T |dOCLCO|dOCLCQ|dOCLCO|dJSTOR|dDEBSZ|dOCLCO|dE7B|dOCLCO 049 RIDW 050 4 GT2853.U5 W43 2010 072 7 ANT|x029000|2bisacsh 072 7 DES|x002000|2bisacsh 072 7 DES|x007020|2bisacsh 072 7 DES|x007030|2bisacsh 072 7 DES|x007040|2bisacsh 072 7 HIS054000|2bisacsh 072 7 CKB041000|2bisacsh 082 04 394.1/20973|a394.120973|a741.609041 090 GT2853.U5 W43 2010 100 1 Weaver, William Woys,|d1947-|0https://id.loc.gov/ authorities/names/n82153617 245 10 Culinary Ephemera :|ban Illustrated History. 264 1 Berkeley :|bUniversity of California Press,|c2010. 300 1 online resource (319 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 California Studies in Food and Culture ;|vv.30 500 Includes index. 504 Includes bibliographical references (pages 285-289) and index. 505 0 Culinary Ephemera; CONETNTS; PREFACE: Seduced by Yum-Yum; INTRODUCTION: Why Culinary Ephemera?; 1 Almanacs and Calendars; 2 Americans Abroad; 3 Beer, Wine, and Other Drinking Ephemera; 4 Broadsides, Handbills, and Posters; 5 Brochures and Advertising Literature; 6 Business Cards; 7 Diet and Health; 8 Labels; 9 Match Covers; 10 Menus; 11 Postcards; 12 Recipe Books and Product Pamphlets; 13 Sheet Music; 14 Stoves, Canning, and Cooking Classes; 15 Trade Cards; 16 Valentines and Mottos; 17 Wrappers and Packaging; 18 Wild Cards; EPILOGUE: The Legacy of Yum-Yum; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY. 520 This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Printed ephemera|0https://id.loc.gov/authorities/subjects/ sh85106740|xFood.|0https://id.loc.gov/authorities/subjects /sh99005367 650 0 Food habits|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2008103984 650 0 Cooking, American|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2009121789 650 0 Dinners and dining|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2009123387 650 7 Printed ephemera.|2fast|0https://id.worldcat.org/fast/ 1076567 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cooking, American.|2fast|0https://id.worldcat.org/fast/ 1753224 650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/ 893952 655 0 Electronic books. 655 4 Electronic books. 655 7 Electronic books.|2local 776 08 |iPrint version:|aWeaver, William Woys.|tCulinary Ephemera : An Illustrated History.|dBerkeley : University of California Press, ©2010|z9780520259775 830 0 California studies in food and culture.|0https:// id.loc.gov/authorities/names/n00006023 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=547435|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID