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LEADER 00000cam a2200817Ka 4500 
001    ocn825768801 
003    OCoLC 
005    20160527040648.9 
006    m     o  d         
007    cr cnu---unuuu 
008    130129s2000    si a    ob    001 0 eng d 
019    854974232 
020    9789812797636|q(electronic book) 
020    9812797637|q(electronic book) 
020    |z9810240228 
020    |z9789810240226 
035    (OCoLC)825768801|z(OCoLC)854974232 
040    N$T|beng|epn|cN$T|dIDEBK|dE7B|dI9W|dYDXCP|dEBLCP|dOCLCQ 
049    RIDW 
050  4 TP370.5|b.D38 2000eb 
070    TP370.5|b.D383 2000 
072  0 Q100 
072  0 Q500 
072  7 TEC|x012000|2bisacsh 
082 04 664/.07|222 
084    DAT 760f|2stub 
084    LEB 030f|2stub 
084    LEB 200f|2stub 
090    TP370.5|b.D38 2000eb 
100 1  Davies, E. R.|q(E. Roy)|0https://id.loc.gov/authorities/
       names/nr91032311 
245 10 Image processing for the food industry /|cE.R. Davies. 
264  1 Singapore ;|aRiver Edge, NJ :|bWorld Scientific,|c[2000] 
264  4 |c©2000 
300    1 online resource (xx, 289 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Series in machine perception and artificial intelligence ;
       |vvol. 37 
504    Includes bibliographical references (pages 257-273) and 
       indexes. 
505 0  Ch. 1. Introduction. 1.1. Food and its production. 1.2. 
       Image processing and machine vision. 1.3. Biological 
       versus machine vision. 1.4. How can image processing help 
       with food processing? 1.5. The following chapters -- pt. 
       1. Image processing methodology. ch. 2. Images and image 
       processing. 2.1. Introduction. 2.2. Images. 2.3. Image 
       processing. 2.4. Median and rank-order filters. 2.5. 
       Thresholding. 2.6. Adaptive thresholding. 2.7. Edge 
       detection. 2.8. Concluding remarks -- ch. 3. Shape 
       analysis. 3.1. Introduction. 3.2. Connected components 
       analysis of images. 3.3. Skeletons and thinning. 3.4. 
       Skeleton-based analysis of shape. 3.5. Distance functions.
       3.6. General dilation and erosion operators. 3.7. 
       Properties of dilation and erosion operators. 3.8. Closing
       and opening. 3.9. Summary of morphological operations. 
       3.10. Boundary pattern analysis. 3.11. Concluding remarks 
       -- ch. 4. Feature detection and object location. 4.1. 
       Introduction. 4.2. From template matching to inference. 
       4.3. Finding features. 4.4. Line location. 4.5. Circle 
       location. 4.6. Ellipse location. 4.7. Graph matching. 4.8.
       Using the Hough transform for point pattern matching. 4.9.
       Concluding remarks -- ch. 5. Texture. 5.1. Introduction. 
       5.2. Tackling the problem of texture analysis. 5.3. Laws' 
       approach. 5.4. Ade's approach. 5.5. Concluding remarks -- 
       ch. 6. Three-dimensional processing. 6.1. Introduction. 
       6.2. Stereo vision. 6.3. Shape from shading. 6.4. Views 
       and projections. 6.5. Motion. 6.6. Concluding remarks -- 
       ch. 7. Pattern recognition. 7.1. Introduction. 7.2. Bayes'
       approach to SPR. 7.3. The nearest neighbour approach. 7.4.
       Artificial neural networks. 7.5. Supervised and 
       unsupervised learning. 7.6. Principal components analysis.
       7.7. Concluding remarks. 
505 8  pt. 2. Application to food production. ch. 8. Inspection 
       and inspection procedures. 8.1. Introduction. 8.2. Phases 
       in the inspection process. 8.3. Details of the inspection 
       process. 8.4. Lighting schemes. 8.5. Concluding remarks --
       ch. 9. Inspection of baked products. 9.1. Introduction. 
       9.2. A basic case study: Jaffacake inspection. 9.3. Case 
       study: inspection of cream biscuits. 9.4. Short case 
       studies of baked product inspection. 9.5. Concluding 
       remarks -- ch. 10. Cereal grain inspection. 10.1. 
       Introduction. 10.2. Case study: location of dark 
       contaminants in cereals. 10.3. Case study: location of 
       insects. 10.4. Case study: high speed grain location. 
       10.5. Short case studies of grain and nut inspection. 
       10.6. Concluding remarks -- ch. 11. X-ray inspection. 
       11.1. Introduction. 11.2. X-ray image acquisition. 11.3. 
       Case study: reliable thresholding of x-ray images. 11.4. 
       Case study: inspection of frozen food packs. 11.5. Case 
       study: design of hardware for inspection of frozen food 
       packs. 11.6. Short case studies of x-ray inspection. 11.7.
       Concluding remarks -- ch. 12. Image processing in 
       agriculture. 12.1. Introduction. 12.2. Case study: 
       guidance of a crop-spraying vehicle. 12.3. Case study: 
       model-based tracking of animals. 12.4. Case study: 
       inspection and grading of potatoes. 12.5. Case study: 
       inspection of apples. 12.6. Case study: inspection and 
       grading of mushrooms. 12.7. Concluding remarks -- ch. 13. 
       Vision for fish and meat processing. 13.1. Introduction. 
       13.2. Case study: species sorting of fish. 13.3. Case 
       study: grading of prawns. 13.4. The problem of meat 
       processing. 13.5. Case study: inspection and grading of 
       poultry parts. 13.6. Concluding remarks -- ch. 14. System 
       design considerations. 14.1. Introduction. 14.2. Design of
       inspection systems -- the status quo. 14.3. System 
       optimization. 14.4. The value of case studies. 14.5. The 
       way to go. 14.6. Further considerations relating to 
       hardware accelerators. 14.7. The need for rigorous timing 
       analysis of vision algorithms. 14.8. Concluding remarks --
       ch. 15. Food processing for the Millennium. 15.1. 
       Introduction. 15.2. The range of the case studies. 15.3. 
       The cost of vision hardware. 15.4. The potential range of 
       applications of vision. 15.5. Prognosis. 
520    This monograph provides detailed background on the image 
       processing problems encountered in the food industry when 
       automatic control and inspection systems are being 
       designed and installed. It starts with a careful study of 
       image processing and machine vision methodology, and then 
       goes on to analyse how this can be applied in the main 
       areas of food processing and production. A case study 
       approach is used to give relevance to the work, making the
       book user-friendly. This book will help the food industry 
       to observe 'due diligence', and researchers to be more 
       aware of the problems of analysing images of food 
       products. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xQuality control.|0https://
       id.loc.gov/authorities/subjects/sh85050295 
650  0 Food adulteration and inspection|0https://id.loc.gov/
       authorities/subjects/sh85050256|xEquipment and supplies.
       |0https://id.loc.gov/authorities/subjects/sh00005850 
650  0 Image processing|0https://id.loc.gov/authorities/subjects/
       sh85064446|xMethodology.|0https://id.loc.gov/authorities/
       subjects/sh99001902 
650  0 Imaging systems|0https://id.loc.gov/authorities/subjects/
       sh85064471|xDesign and construction.|0https://id.loc.gov/
       authorities/subjects/sh2002006372 
650  0 Radiography, Industrial.|0https://id.loc.gov/authorities/
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650  0 Food processing plants|xEquipment and supplies.|0https://
       id.loc.gov/authorities/subjects/sh85050312 
650  7 Food industry and trade|xQuality control.|2fast|0https://
       id.worldcat.org/fast/930920 
650  7 Food adulteration and inspection.|2fast|0https://
       id.worldcat.org/fast/930671 
650  7 Equipment and supplies.|2fast|0https://id.worldcat.org/
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650  7 Image processing.|2fast|0https://id.worldcat.org/fast/
       967501 
650  7 Methodology.|2fast|0https://id.worldcat.org/fast/1018722 
650  7 Imaging systems|xDesign and construction.|2fast|0https://
       id.worldcat.org/fast/967609 
650  7 Imaging systems.|2fast|0https://id.worldcat.org/fast/
       967605 
650  7 Radiography, Industrial.|2fast|0https://id.worldcat.org/
       fast/1432081 
650  7 Food processing plants|xEquipment and supplies.|2fast
       |0https://id.worldcat.org/fast/931021 
655  4 Electronic books. 
776 08 |iPrint version:|aDavies, E.R. (E. Roy).|tImage processing
       for the food industry.|dSingapore ; River Edge, NJ : World
       Scientific, ©2000|z9810240228|w(DLC)  2005297835
       |w(OCoLC)44998979 
830  0 Series in machine perception and artificial intelligence ;
       |0https://id.loc.gov/authorities/names/n91107585|vvol. 37.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
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       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
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901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID